Best 6 Brazilian Milk Pudding Recipes
Indulge your sweet cravings with the creamy delight of Brazilian Milk Pudding, a beloved dessert that captivates taste buds with its smooth texture and rich milky flavor. This classic treat, also known as "Pudim de Leite", is a staple in Brazilian cuisine and a symbol of comfort and celebration. With its origins tracing back to the colonial era, Brazilian Milk Pudding has become an integral part of the country's culinary heritage, enjoyed by generations of families and friends.
The article presents a collection of delectable recipes that showcase the versatility of Brazilian Milk Pudding, each with its own unique twist and flavor profile. From the traditional recipe that captures the essence of this classic dessert to innovative variations that incorporate modern ingredients and techniques, there's a recipe here to satisfy every palate.
1. **Traditional Brazilian Milk Pudding**: Embark on a culinary journey to the heart of Brazil with this classic recipe. Discover the perfect balance of sweetness and creaminess as you follow simple steps to create an authentic Brazilian Milk Pudding that will transport your taste buds to the vibrant streets of Rio de Janeiro.
2. **Condensed Milk Brazilian Milk Pudding**: Experience the richness and depth of flavor that condensed milk brings to this beloved dessert. This recipe elevates the traditional version by incorporating condensed milk, resulting in a luxuriously smooth and creamy pudding that will leave you craving for more.
3. **Coconut Brazilian Milk Pudding**: Embark on a tropical adventure with this delightful fusion of flavors. The addition of coconut milk and shredded coconut transforms the classic Brazilian Milk Pudding into a tropical paradise, offering a refreshing twist that will tantalize your senses.
4. **Passion Fruit Brazilian Milk Pudding**: Indulge in a vibrant and tangy treat with this recipe that incorporates the exotic flavors of passion fruit. The vibrant yellow color and the sweet-tart notes of passion fruit add a burst of freshness to the creamy pudding, creating a dessert that is both visually stunning and palate-pleasing.
5. **Chocolate Brazilian Milk Pudding**: Surrender to the irresistible decadence of chocolate in this indulgent variation of Brazilian Milk Pudding. Rich cocoa powder and melted chocolate combine to create a luscious chocolate pudding that is sure to satisfy your sweet tooth and leave you craving for seconds.
6. **Caramel Brazilian Milk Pudding**: Experience the harmonious blend of sweetness and bitterness with this recipe that features a luscious caramel sauce. The velvety smooth pudding and the rich caramel sauce come together to create a dessert that is both elegant and utterly irresistible.
With these diverse recipes at your fingertips, you can embark on a culinary journey to explore the many facets of Brazilian Milk Pudding. Prepare to delight your family and friends with this timeless dessert as you savor its creamy texture, rich flavors, and the warmth of Brazilian hospitality.
PUDIM DE LEITE CONDENSADO
Pudim de leite condensado is a popular Brazilian and Portuguese custard recipe, prepared with condensed milk, sugar and eggs.
Provided by Vera Abitbol
Categories Dessert
Time 1h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F/175C.
- In a non-stick saucepan, melt the sugar over low heat. After about 10 minutes, the sugar should turn into a golden caramel.
- Immediately pour the caramel into a round mold, or in several small ramekins by tilting the dish or the ramekins so that the caramel uniformly covers all sides. Let cool.
- Separate the eggs. Put the egg yolks in a blender and mix at medium speed for 5 minutes.
- Add sweetened condensed milk, milk, and egg whites. Blend again until the mixture is homogeneous.
- Pour the mixture into the mold or the ramekins and cover with parchment paper.
- Place mold or ramekins in a water bath of boiling water and bake. Constantly check the level of the water bath and add boiling water during baking if necessary.
- Bake for 45 to 50 minutes, until a skewer inserted an inch from the edges of the pudim comes out clean.
- Let cool completely before unmolding. Then, refrigerate for 4 hours before serving.
BRAZILIAN FLAN RECIPE
This Brazilian Flan recipe with condensed milk, also known as pudim de leite condensado in Portuguese, is creamy, sweet and utterly delicious. A stunning and fun jiggly dessert with a decadent caramel sauce, great for special occasions like holidays, or just because. This make-ahead dessert may look fancy but is actually quite easy to make! Check it out!
Provided by aline_shaw
Categories Dessert
Time 5h30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350F.
Nutrition Facts : Calories 230 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 70 mg, Sodium 46 mg, Sugar 23 g, ServingSize 1 serving
BRAZILIAN STYLE CHOCOLATE PUDDING
This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors.
Provided by Fernanda Fatio
Categories World Cuisine Recipes Latin American South American Brazilian
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Blend sweetened condensed milk, eggs, hot chocolate mix, and shredded coconut together in a blender until smooth and creamy. Pour mixture into a microwave-safe bowl; cook in the microwave on high until pudding starts to set, 10 to 12 minutes. Let cool before serving.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 24.2 g, Cholesterol 69.1 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 86.9 mg, Sugar 23.5 g
BRAZILIAN STYLE(MILK PUDDING)
Hi, this is an original recipe for pudim de leite, which is a classic Brazilian milk pudding made from condensed milk, fresh milk, and eggs .Totally yummy!
Provided by simoneua
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 to 2 inches of water in a roasting pan. Place the pan in the oven and preheat to 325°.
- Put the sugar in the ring mold. Place the mold directly over medium heat. Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold.
- Be careful not to burn the sugar and yourself.
- I use an oven mitt to hold the mold in my left hand and a large spoon for the sugar in my right hand.
- This way I can keep turning the mold and spooning the sugar. Let the mold cool.
- Combine the condensed milk, regular milk and eggs in a blender. Whip (I like to use the frappe button in my blender) until smooth.
- Pour this mixture into the mold and place it in the center of the roasting pan with water.
- Bake the pudim for about 1 hour. It will turn golden brown on top and start separating from the sides of the mold. Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).
- Just before serving, run the tip of a knife around the inside of the mold. Place a deep platter over the mold and invert: the pudim should slide out easily.
- If not, give the mold a firm but careful shake. Spoon the caramel sauce on top and serve. Serves about 10. Totally yummy!
Nutrition Facts : Calories 253.6, Fat 6.4, SaturatedFat 3.6, Cholesterol 75.3, Sodium 92.8, Carbohydrate 43.7, Sugar 41.6, Protein 6.4
BRAZILIAN MILK PUDDING
This is a very tasty and creamy dessert. It´s quite easy to do and it´s totally worth it
Provided by Nettoacutes
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 350ºF.
- Sauce.
- In a skillet combine water and sugar.
- Cook in low heat stirring often.
- Cook until it´s thick and golden brown.
- Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one.
- Pudding.
- Put all ingredients in a blender and process until well combined.
- I don´t know the name of this pan in English but I´ll try to explain.
- It´s those ones that leaves a hole in the middle of the cake :P.
- Put the sauce in the pan and let it get all around the inside. I will caramelize a little don´t worry.
- Pour the pudding mix and cover with aluminum foil.
- Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don´t over cook it.
- Let it cool completely.
- Refrigerate for about 2-3 hours before removing it from the pan.
- Enjoy!
Nutrition Facts : Calories 501.4, Fat 12.1, SaturatedFat 6.7, Cholesterol 162.5, Sodium 174.4, Carbohydrate 88.5, Sugar 86.2, Protein 12.1
BUTTERMILK BREAD PUDDING WITH CARAMEL CREME FRAICHE
This is simple and incredibly tasty. It always gets two thumbs up! Caribbean flavors shine in this homey recipe. Serve with coffee, and you might even try it for breakfast! -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings (2 cups cream).
Number Of Ingredients 13
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon. Pour mixture over bread cubes. Let stand for 15 minutes or until bread is softened. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean., In a large bowl, beat the cream, sour cream, caramel topping and rum until soft peaks form. Serve with warm or cooled bread pudding. Sprinkle with toasted coconut if desired.
Nutrition Facts : Calories 380 calories, Fat 15g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 210mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Before you start, make sure all of your ingredients are at room temperature. This will help them combine smoothly and evenly.
- Use a heavy-bottomed saucepan to make the pudding. This will help prevent the milk from scorching.
- Stir the pudding constantly while it is cooking. This will help prevent it from curdling.
- Do not boil the pudding. Once it reaches a simmer, reduce the heat to low and cook gently.
- Strain the pudding through a fine-mesh sieve before pouring it into the mold. This will remove any lumps.
- Cover the pudding with plastic wrap and refrigerate it for at least 4 hours before serving. This will allow it to set properly.
Conclusion:
Brazilian milk pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy and rich, with a delicate flavor that is sure to please everyone. Whether you are looking for a simple dessert to serve at a party or a special treat to enjoy on a weeknight, Brazilian milk pudding is a great choice.
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