Best 5 Brazilian Limeade Like Rodizio Recipes
**Brazilian Limeade: A Refreshing Taste of Brazil**
Quench your thirst and transport your taste buds to the vibrant streets of Brazil with our delightful Brazilian Limeade recipe. This classic Brazilian beverage, known locally as "Caipirinha de Limao," is a symphony of flavors that perfectly balances the tanginess of limes, the sweetness of sugar, and the refreshing coolness of crushed ice. As you sip on this irresistible drink, you'll be transported to the lively churrascarias of Brazil, where the air is filled with the aroma of grilled meats and the sound of samba music.
This article presents two variations of this iconic Brazilian drink: the traditional Caipirinha de Limao and a non-alcoholic version for those who prefer a refreshing mocktail. Both recipes are easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you're hosting a backyard barbecue, enjoying a relaxing day at the beach, or simply craving a taste of Brazil, our Brazilian Limeade recipes will hit the spot. So, gather your ingredients, grab a glass, and let's embark on a culinary journey to the heart of Brazil.
BRAZILIAN LIMEADE
Steps:
- Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
- Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.
BRAZILIAN LIMEADE - LIKE RODIZIO
This is just like the limeade at Rodizio Grill, a brazilian restaurant here in Salt Lake City. It is very refreshing and tangy.
Provided by JeanT
Categories Beverages
Time 5m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice 1 lime thinly to use as garnish on glass rims.
- Put any remaining, unused lime pieces, along with all other ingredients, into a blender.
- Add 4 cups water and blend, using the pulse function, until the limes are chopped, but not pureed. Be careful not to overblend as the pith from the lime rind will cause bitterness.
- Pour through a strainer into a pitcher or individual glasses. Add additional water to taste, if needed.
- Add ice cubes to pitcher or glasses and serve immediately.
Nutrition Facts : Calories 135.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.9, Sodium 20.1, Carbohydrate 33.3, Fiber 2.3, Sugar 25.8, Protein 1.7
BRAZILIAN LIMEADE
The Baptist college I attended my freshman year had a special program where students from Brazil could come and study through a missions program. This is a recipe from Carolina, one of my best girlfriends. I love it because it's different from other limeade.
Provided by Redneck Epicurean
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash limes thoroughly.
- Remove the zest and slice into eight wedges.
- Dump everything into a blender, pulsing 5 times.
- Serve over ice.
Nutrition Facts : Calories 151, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.7, Sodium 21.7, Carbohydrate 36, Fiber 0.9, Sugar 33, Protein 1.3
EASY BRAZILIAN LEMONADE
This drink is SOO good!
Provided by Ashley Bluth
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces.
- Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.
Nutrition Facts : Calories 203 calories, Carbohydrate 48.3 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 32 mg, Sugar 44.3 g
BRAZILIAN LEMONADE
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Provided by Jumala
Categories World Cuisine Recipes Latin American South American Brazilian
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g
Tips:
- For the best flavor, use fresh limes. Key limes are the traditional choice, but Persian limes can also be used.
- If you don't have a blender, you can muddle the limes and sugar together in a glass or jar.
- To make a virgin limeade, omit the cachaça.
- Serve the limeade immediately over ice, or chill it for later.
- Garnish with a lime wedge or slice.
Conclusion:
Brazilian limeade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it virgin or with a kick of cachaça, this limeade is sure to please. So next time you're looking for a delicious and easy-to-make drink, give Brazilian limeade a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
