Best 5 Brazilian Limeade Recipes

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In the realm of refreshing beverages, Brazilian Limeade stands out as a vibrant and flavorful delight, capturing the essence of Brazil's vibrant culture and love for citrusy flavors. This tantalizing drink, also known as "Caipirinha de Limao," is a perfect blend of sweet, tangy, and invigorating flavors, making it a popular choice for both casual gatherings and special occasions.

This article presents a collection of Brazilian Limeade recipes that cater to diverse preferences and skill levels. From the classic Caipirinha de Limao recipe, with its traditional preparation methods and authentic ingredients, to exciting variations that incorporate unique flavors and presentation styles, this compilation offers a refreshing journey into the world of Brazilian limeade.

Whether you're seeking a traditional experience or craving a modern twist, this article has something for every limeade enthusiast. Discover the secrets behind the perfect balance of sweetness, sourness, and effervescence, and impress your friends and family with a taste of Brazilian sunshine in a glass.

Check out the recipes below so you can choose the best recipe for yourself!

BRAZILIAN LIMEADE



Brazilian Limeade image

Provided by Bobby Flay

Categories     beverage

Time 35m

Yield About 7 cups

Number Of Ingredients 3

6 cups cold water
4 limes, washed and quartered
1/2 to 3/4 cup sweetened condensed milk

Steps:

  • Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
  • Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.

BRAZILIAN LIMEADE - LIKE RODIZIO



Brazilian Limeade - Like Rodizio image

This is just like the limeade at Rodizio Grill, a brazilian restaurant here in Salt Lake City. It is very refreshing and tangy.

Provided by JeanT

Categories     Beverages

Time 5m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 4

1 lime, sliced for garnish
4 limes, cut into quarters
1/3 cup sugar (more or less, depending on desired sweetness)
3 tablespoons sweetened condensed milk

Steps:

  • Slice 1 lime thinly to use as garnish on glass rims.
  • Put any remaining, unused lime pieces, along with all other ingredients, into a blender.
  • Add 4 cups water and blend, using the pulse function, until the limes are chopped, but not pureed. Be careful not to overblend as the pith from the lime rind will cause bitterness.
  • Pour through a strainer into a pitcher or individual glasses. Add additional water to taste, if needed.
  • Add ice cubes to pitcher or glasses and serve immediately.

Nutrition Facts : Calories 135.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.9, Sodium 20.1, Carbohydrate 33.3, Fiber 2.3, Sugar 25.8, Protein 1.7

BRAZILIAN LIMEADE



Brazilian Limeade image

The perfect, refreshing limeade, just in time for the heat of the summer.

Provided by Six Sisters Stuff

Number Of Ingredients 6

2 limes, cut into small wedges
3/4 cup sugar
3 tablespoons sweetened condensed milk
1 1/2 cups water
1 1/2 cups lemon lime soda
1 cup ice + extra for serving

Steps:

  • In a blender, puree all ingredients until mostly smooth.
  • Pour limeade through a strainer to remove any leftover lime rinds.
  • Serve cold with ice.

BRAZILIAN LIMEADE



Brazilian Limeade image

A friend gave us this recipe and it seems to have been sourced from allrecipes.com. Recipe for sweetened condensed coconut milk below (source: detoxinista.com). I used standard limes in the beverage although key limes would be interesting to try next summer...

Provided by C G

Categories     Non-Alcoholic Drinks

Time 55m

Number Of Ingredients 10

SWEETENED CONDENSED COCONUT MILK:
14 oz unsweetened coconut milk (read *note below in step #6)
1/4 c honey, maple syrup, coconut nectar, cane sugar, raw sugar, agave, etc. (your choice)
LIMEADE:
2 limes, washed well
2 T.-1/4 c granulated sugar (reduced from 1/2 cup)
3 Tbsp sweetened condensed coconut milk (or use regular sweetened condensed milk)
3 c filtered water
3/4 c crushed ice (approximately 3/4 cup because the original recipe does not specify)
ice cubes

Steps:

  • 1. SWEETENED CONDENSED COCONUT MILK: Pour the coconut milk into a saucepan; heat over medium-high heat until boiling, about 5 minutes.
  • 2. Watch this pot closely! Once the coconut milk starts to boil, it can bubble over quickly. Whisk regularly to prevent burning. Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it's completely dissolved.
  • 3. Allow to simmer for 30-45 minutes, or until the liquid is reduced by half. *Note (from original recipe source): "I don't recommend using low-fat or light coconut milk, since those versions are usually just coconut milk that's diluted with water to lower the fat content. You'll have to boil the coconut milk longer, and will have less condensed milk as a result- wasting your time and money. Use the full-fat stuff for best results!" Remove from the heat then set aside to cool completely before using in recipes. The mixture will thicken up as it cools.
  • 4. LIMEADE: After washing the limes well, cut off the very ends and then slice into eight wedges.
  • 5. Place the limes in a blender with the sugar (start with 2 tablespoons sugar-you can always add more later), sweetened condensed coconut milk, filtered water and crushed ice.
  • 6. Blend well, pulsing 5 times (original recipe ); or as I did by blending for a full 1-2 minutes. To remove the lime rind pieces, strain through a fine mesh strainer and into a glass bowl. Serve immediately over ice cubes. Taste the limeade and if desired make corrections-does it need more condensed (coconut) milk, more sugar? Cover and refrigerate until later or serve immediately over ice cubes.

BRAZILIAN LIMEADE



BRAZILIAN LIMEADE image

Categories     Lemon

Yield 3 cups

Number Of Ingredients 5

2 large soft skinned persian limes
5 tablespoons sugar
4 tablespoons condensed sweet milk (La Lechera)
3 cups water
Ice

Steps:

  • Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk and water Blend in an electric blender until well mixed. Strain through a fine mesh strainer to remove rinds. Serve over abundant ice.

Tips:

  • Use fresh limes for the best flavor. Limes that are slightly yellow or green are ideal.
  • If you don't have fresh limes, you can use bottled lime juice. However, fresh limes will give your limeade a much better flavor.
  • Add sugar or honey to taste. The amount of sweetener you add will depend on your personal preference.
  • Garnish your limeade with a lime wedge or slice. This will add a pop of color and flavor.
  • Serve your limeade chilled. You can either chill it in the refrigerator for a few hours or serve it over ice.

Conclusion:

Brazilian limeade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing drink, give Brazilian limeade a try.

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