Best 2 Brazilian Iced Chocolate Recipes
Indulge in the delightful flavors of Brazilian Iced Chocolate, a refreshing fusion of rich chocolate and creamy milk, elegantly infused with the captivating aroma of cinnamon. This classic Brazilian treat, known as "Chocolate Gelado" or "Chocolate Gelado Cremoso," offers a symphony of textures and flavors that will tantalize your taste buds. Discover the art of crafting this delectable beverage at home with a collection of easy-to-follow recipes that cater to diverse dietary preferences. Dive into the classic recipe for an authentic Brazilian experience, featuring a harmonious blend of chocolate powder, sugar, milk, and cinnamon. Explore variations that cater to vegan and paleo lifestyles, ensuring everyone can relish this frozen delight. For those with a sweet tooth, uncover a decadent recipe that incorporates sweetened condensed milk for an extra layer of richness. Additionally, uncover the secrets of creating a luscious chocolate sauce that transforms this iced chocolate into an irresistible dessert. Embark on a culinary journey and discover the magic of Brazilian Iced Chocolate in its various forms.
Here are our top 2 tried and tested recipes!
BRAZILIAN ICED CHOCOLATE
This is excellent. I don't like the taste of coffee at all, but I could drink my weight in this stuff. It can be served as a dessert with ice cream on top instead of whipped cream if you prefer. The cook time is chill time.
Provided by Sherrybeth
Categories Beverages
Time 31m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in top of double boiler over hot water.
- Stir in sugar.
- Gradually stir in hot coffee, mixing thoroughly.
- Slowly add milk and continue cooking until all particles of chocolate are dissolved.
- and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
- When ready to serve, stir in chilled Coca-Cola.
- Serve over crushed ice in tall glasses.
- For a beverage, top with whipped cream.
- For a dessert, add a scoop of ice cream.
BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
Provided by Jennifer Joyce
Categories Treat
Time 55m
Yield Makes 18
Number Of Ingredients 7
Steps:
- In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
- Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
- Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.
Nutrition Facts : Calories 149 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use high-quality chocolate: The better the chocolate, the better the iced chocolate will be. Opt for a chocolate with a cocoa content of at least 70%.
- Chill the chocolate mixture thoroughly before churning: This will help the iced chocolate to set up properly and achieve a smooth, creamy texture.
- If you don't have an ice cream maker, you can still make iced chocolate: Simply pour the chilled chocolate mixture into a shallow pan and freeze for several hours, stirring every 30 minutes or so. Once the mixture is frozen, scrape it with a fork and serve.
- Garnish your iced chocolate with whipped cream, chocolate shavings, or fresh berries for a special treat.
Conclusion:
Brazilian iced chocolate is a delicious and refreshing treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to please everyone. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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