Embark on a culinary journey to Brazil with our delectable Hearts of Palm Pastries, a symphony of flavors that will tantalize your taste buds. These pastries, known as "Palmito Assado na Massa Folhada" in Portuguese, are a delightful fusion of crispy puff pastry and tender hearts of palm, creating a textural experience like no other.
Our collection of recipes offers a diverse range of Hearts of Palm Pastries, each with its unique twist. From the classic Hearts of Palm Pastries, featuring a simple yet satisfying filling of hearts of palm and cream cheese, to the more adventurous Shrimp and Hearts of Palm Pastries, bursting with the flavors of the sea, there's a pastry for every palate.
For those who prefer a vegetarian option, the Hearts of Palm and Mushroom Pastries combine the earthy flavors of mushrooms with the delicate sweetness of hearts of palm. And for a touch of indulgence, the Hearts of Palm and Brie Pastries marry the creaminess of brie cheese with the subtle crunch of hearts of palm.
No matter your preference, our Hearts of Palm Pastries are sure to impress. With their flaky crust, tender filling, and explosion of flavors, these pastries are the perfect appetizer, snack, or light meal. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
BRAZIL, HEARTS OF PALM RISOTTO
Make and share this Brazil, Hearts of Palm Risotto recipe from Food.com.
Provided by Mme M
Categories Short Grain Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring stock to a boil in a medium saucepan.
- In a large pan, heat olive oil and butter over high heat. Add the onion and cook until it's transparent.
- Pour in the rice and stir for 1 minute; add the wine and stir until it's absorbed.
- Add the stock a 1/4 cup measure at a time, and stir constantly until it's absorbed. Repeat this step until the rice is al dente, or still a little bit hard.
- One minute before it's ready, add the hearts of palm and mix well.
- Remove from heat, add butter, parsley and cheese and mix well. Add salt and pepper to taste, if desired. Risotto should be a little creamy, not dry.
- Serve immediately.
- *note: the hearts of palm need to be soft, because they don't cook long at all. If using canned and they are salty, rinse them. If they aren't soft or fresh, zap them in the microwave for 45 seconds on 500.
Nutrition Facts : Calories 468.5, Fat 19.6, SaturatedFat 8.8, Cholesterol 32.7, Sodium 845.9, Carbohydrate 60.6, Fiber 3.2, Sugar 1.1, Protein 6.8
BRAZIL, HEARTS OF PALM SALAD & BASIL DRESSING
Brazil exports a lot of hearts of palm. If you can find it fresh, so much the better. If canned, you should rinse it if is salty.
Provided by Mme M
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In salad bowl, layer tomatoes, hearts of palm, olives and feta.
- Using a mortar and pestle, mash the basil leaves and salt together. Add the pepper, olive oil and lime juice, mix well.
- Drizzle basil dressing over salad.
Nutrition Facts : Calories 262, Fat 16.3, SaturatedFat 6.8, Cholesterol 33.4, Sodium 1332.7, Carbohydrate 23, Fiber 8.2, Sugar 11.4, Protein 11.3
HEARTS OF PALM SALAD WITH LIME & HONEY DRESSING
Try to seek out this South American favourite that's similar to celery and artichoke. Serve in a crunchy, fresh salad with zesty dressing
Provided by Jennifer Joyce
Categories Side dish
Time 20m
Number Of Ingredients 12
Steps:
- Blanch the green beans for 1-2 mins in boiling salted water, drain and rinse in cold water. Dry on a tea towel and put in a large salad bowl.
- Squeeze some lemon over the onion and avocados and let sit for 1 min. Add the tomatoes, hearts of palm, olives, onion, and avocado to the beans.
- Put the dressing ingredients in a small jar with a fitted lid. Add some seasoning and shake well. Just before serving, pour the dressing over and mix.
Nutrition Facts : Calories 284 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein, Sodium 1.3 milligram of sodium
BAKED HEARTS OF PALM
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Provided by GourmetGradStudent
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss hearts of palm with all ingredients and spread evenly in glass pan.
- Bake for approx 20 minutes or until lightly crisped/browned.
Tips:
- Use fresh hearts of palm: Fresh hearts of palm have a more delicate flavor and texture than canned hearts of palm. If you can find fresh hearts of palm, use them for this recipe.
- Slice the hearts of palm thinly: Thinly sliced hearts of palm will cook more evenly and will be more tender.
- Season the hearts of palm well: Season the hearts of palm with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
- Cook the hearts of palm over medium heat: Cook the hearts of palm over medium heat so that they have a chance to brown slightly. This will give them a more complex flavor.
- Serve the hearts of palm pastries warm: Hearts of palm pastries are best served warm, when the filling is still soft and gooey.
Conclusion:
Hearts of palm pastries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their creamy filling and flaky crust, hearts of palm pastries are sure to be a hit with everyone who tries them. So next time you are looking for a new appetizer recipe, give these hearts of palm pastries a try. You won't be disappointed!
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