Best 2 Brazilian Grilled Salmon With Mango Salsa Recipes

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**Transport yourself to the vibrant shores of Brazil with this grilled salmon recipe, where bold flavors dance on your palate.**

Savor the delicate and flaky texture of the grilled salmon, perfectly cooked to retain its natural flavors. The tantalizing mango salsa bursts with tropical sweetness, creating a harmonious balance with the savory salmon. The zesty lime dressing adds a refreshing tang, while the vibrant colors of the mango, red onion, and cilantro bring a pop of freshness to the dish. Alongside the main course, discover a refreshing mango salsa recipe that complements the salmon perfectly, along with a zesty lime dressing to enhance its flavors. Indulge in this culinary journey inspired by the vibrant spirit of Brazil.

Here are our top 2 tried and tested recipes!

GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA



Grilled Salmon with a Pineapple, Mango and Strawberry Salsa image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 23

4 teaspoons olive oil, divided
4 (6-ounce) salmon fillets, skin-on
2 teaspoons Essence, recipe follows
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 recipe Fruit Salsa, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
3/4 cup small diced pineapple
3/4 cup small diced mango
1/2 cup small diced strawberries
1/4 cup small diced red onion
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons chopped fresh mint leaves
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt

Steps:

  • Preheat a grill to medium.
  • Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
  • Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
  • Combine all ingredients thoroughly.
  • In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

GRILLED SALMON WITH SPICY MANGO SALSA



Grilled Salmon with Spicy Mango Salsa image

Toss diced mango with habanero, lime and cilantro for a spicy relish for gorgeous grilled salmon.

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 9

1 clove garlic
Kosher salt and freshly ground black pepper
2 tablespoons coarsely chopped fresh cilantro
1 tablespoon olive oil, plus more for oiling the grill grates
1 habanero chile, stemmed, seeded, and finely chopped
1 ripe mango, peeled, seeded and diced (about 1 1/4 cups)
2 limes, 1 juiced and 1 cut into wedges
2 scallions, thinly sliced
4 center-cut skin-on wild salmon fillets (about 6 ounces each)

Steps:

  • Preheat a grill to medium-high heat.
  • Crush the garlic clove, sprinkle with a pinch of salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with the cilantro, oil, habanero, mango, lime juice and scallions in a medium bowl. Season with salt and as much of the remaining habanero as desired for spiciness. Set aside.
  • Pat the fish dry and sprinkle with salt and pepper. Lightly oil the grill grates. Place the salmon, skin side-up, on the grill and cook until well-marked, 3 to 4 minutes. Turn the salmon and continue to cook until the fish is just cooked through, about 3 to 4 minutes more.
  • Serve the salmon with the salsa and a lime wedge.

Tips:

  • Choose the freshest salmon you can find. Wild-caught salmon is typically the best option, as it has a higher omega-3 fatty acid content than farmed salmon.
  • Make sure the salmon is cooked to perfection. Salmon should be cooked until it is opaque throughout, but still slightly pink in the center. Overcooked salmon will be dry and tough.
  • Use a variety of spices and herbs to flavor the salmon. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
  • Serve the salmon with a variety of sides. Some popular options include roasted vegetables, rice, pasta, or salad.
  • Top the salmon with a flavorful sauce. Some popular options include mango salsa, lemon-butter sauce, or tartar sauce.

Conclusion:

Grilled salmon is a delicious and healthy meal that can be enjoyed by people of all ages. It is a good source of protein, omega-3 fatty acids, and vitamins. When cooked properly, salmon is moist and flaky, with a slightly smoky flavor. There are many different ways to cook salmon, but grilling is one of the most popular methods. Grilled salmon can be served with a variety of sides and sauces, making it a versatile dish that can be enjoyed in many different ways.

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