Best 2 Brazilian Grilled Flank Steak Recipes
**Transport your taste buds to the vibrant streets of Brazil with our tantalizing grilled flank steak, a culinary masterpiece that embodies the essence of churrasco perfection. Succulent and flavorful, this dish is a symphony of textures and tastes, sure to leave you craving for more. Accompany your grilled flank steak with an array of delectable side dishes, including the vibrant Brazilian rice, a medley of colors and flavors, and the refreshing tomato and cucumber salad, a delightful balance of tangy and crisp. Complete your churrasco experience with a flavorful chimichurri sauce, adding a burst of herbaceousness to every bite. Prepare to be captivated by the bold and lively flavors of Brazil as you embark on this culinary journey.**
Here are our top 2 tried and tested recipes!
BRAZILIAN FLANK STEAK WITH FRESH CHIMICHURRI AND FRIED YUCCA
Steps:
- Marinate the steak with the Worcestershire sauce, pepper and coarse salt.
- Heat a grill or grill pan. Grill the steak to desired doneness. Rest the steak and keep warm for serving.
- In a food processor, combine the cilantro, parsley, olive oil, cumin, lemon juice, a splash of the rice vinegar and some kosher salt. Pulse until just smooth, but still a little bit chunky.
- Preheat a deep fryer to 350 degrees F.
- In a bowl, combine the salt, sugar and chili powder. Fry the yucca until crisped, then drain and toss in the spice mixture.
- Slice the steak, top with the chimichurri and serve with the fried yucca.
BRAZILIAN GRILLED FLANK STEAK
Make and share this Brazilian Grilled Flank Steak recipe from Food.com.
Provided by Kim127
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill to high.
- To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
- To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
- Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
- Transfer to a cutting board, tent with foil and let rest for 5 minutes.
- Cut the steak across the grain into thin pieces. Serve with the salsa.
Tips:
- Use a good quality flank steak: Look for a flank steak that is at least 1 inch thick and has good marbling.
- Marinate the steak for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
- Let the steak rest before slicing: This will help to redistribute the juices throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides: Some popular sides for grilled flank steak include rice, beans, vegetables, and chimichurri sauce.
Conclusion:
Grilled flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your grilled flank steak turns out perfectly every time.
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