Best 2 Brazilian Corn Cake Recipes

**Embrace the vibrant flavors of Brazil with our delectable Bolo de Milho (Brazilian Corn Cake) recipe!**

Indulge in the perfect blend of sweet and savory with this traditional Brazilian treat. Featuring a moist and tender cornmeal cake base, this dish is elevated with the addition of coconut milk, fresh corn kernels, and a hint of cinnamon. Experience a symphony of textures and flavors as you bite into each slice, complemented by the optional sweet coconut topping.

This article offers a comprehensive guide to preparing Bolo de Milho, ensuring a delightful culinary journey. Alongside the classic recipe, discover creative variations that cater to different dietary preferences and taste buds. Explore the gluten-free version, tailored for those with celiac disease or gluten sensitivity, and the vegan alternative, crafted with plant-based ingredients without compromising on flavor.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process effortlessly. Learn the art of selecting the right cornmeal and achieving the ideal consistency for a perfectly moist and fluffy cake.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Brazil. Prepare to captivate your taste buds and impress your loved ones with this irresistible Bolo de Milho.

Here are our top 2 tried and tested recipes!

BRAZILIAN CORN CAKE

Brazilian Corn Cake image

Festivas Juninas (June Festivals) are held in honor of Roman Catholic saints-St. Anthony, St. Peter, and St. John. Brazilians believe St. John protects the corn and green bean harvests, giving them plenty of food in the upcoming year. They celebrate St. John's Day with a harvest festival. Brazilians like to eat corn, as corn-on-the-cob and popcorn, and corn-based dishes such as corn puddings and corn cake, at all of the Festivas Juninas. From FoodinBrazil.com

Provided by kitty.rock

Categories Dessert

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (11 ounce) can corn, drained
7 tablespoons butter, softened
1 cup whole wheat flour
3 eggs, beaten
1 (14 ounce) can coconut milk
1 tablespoon baking powder
2 cups granulated sugar (or less to taste, maybe Splenda could be substituted)

Steps:

Preheat oven to 350°F
Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
Pour the mixture into a large greased loaf pan.
Bake for about 50 minutes.
To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
Remove the cake from the pan by turning it over onto a wire rack to cool.
Slice and serve.

BRAZILIAN SWEET CORN CAKE

Brazilian Sweet Corn Cake image

Categories Corn

Number Of Ingredients 9

Ingredients

2 1/2 cups corn kernels (approx 3 ears)
1 cup milk
1/2 cup coconut milk
2 cups cornmeal
1 1/2 cups sugar
3/4 cup oil
4 eggs
1 cup shredded coconut
1 tablespoon baking powder

Steps:

Preheat oven to 350 and adjust oven rack to middle. Butter and flour 10" angel food cake pan. Reserve
Combine corn kernels and milk in jar of blender and blend until smooth
Add coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined
Add baking poder and pulse one or two times
Pour batter into pan. Bake 50 min
Remove from oven and immediately run a thin knife around edges to loosen it. Let it cool about 20 minutes, turn cake into cooling rack to finish cooling

Tips:

Use fresh corn kernels for the best flavor.
If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
Be sure to drain the corn well before adding it to the batter.
Do not overmix the batter, as this will make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Serve the cake warm or at room temperature.

Conclusion:

Brazilian corn cake is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist and flavorful, with a slightly sweet taste. The cake is also very versatile and can be served with a variety of dishes. Whether you are looking for a simple side dish or a special treat, Brazilian corn cake is a great option.