Best 2 Brazilian Coconut Flan Quindao Recipes
Indulge in the delectable flavors of Brazil with the irresistible Quindão, a divine coconut flan that embodies the essence of this vibrant country. This creamy and luscious dessert boasts a rich history, originating in the northeastern state of Bahia, where it is celebrated as a symbol of regional pride. Quindão's velvety texture and captivating coconut aroma make it a beloved treat, enjoyed by locals and visitors alike.
Embark on a culinary journey through Brazil as we present a collection of Quindão recipes that showcase the diversity and creativity of this culinary masterpiece. From the classic recipe that stays true to tradition to innovative variations that add a modern twist, our selection offers something for every palate. Prepare to be amazed by the delightful flavors of Quindão de Liquidificador, a blender-friendly version that achieves a smooth and airy texture. Discover the magic of Quindão de Microondas, a time-saving recipe that utilizes the convenience of a microwave to deliver a perfectly cooked flan. For those who prefer a gluten-free option, Quindão Sem Glúten offers a delicious and inclusive alternative. And for those seeking a rich and decadent experience, Quindão de Chocolate combines the irresistible flavors of coconut and chocolate in one heavenly dessert.
Join us on this culinary adventure as we explore the secrets behind this beloved Brazilian treat. Let Quindão transport you to the vibrant streets of Brazil, where the aroma of coconut fills the air and the taste of this heavenly flan lingers on your palate.
BRAZILIAN COCONUT FLAN WITH PLUM SAUCE (MANJAR BRANCO)
Provided by Olivia's Cuisine
Time 12h20m
Number Of Ingredients 9
Steps:
- Combine the coconut milk and cornstarch in a large pot, whisking until the cornstarch is dissolved. Then, add the remaining ingredients and bring it to the stove, over medium low heat. Cook, stirring constantly (yeah, sorry!) until thickened and you start to see the bottom of the pan when you stir. That will probably take anywhere from 20 to 30 minutes!
- Run a bundt pan (or mini bundt pans for individual versions) under cold water, so it's wet when you pour the cream. That will help you release the flan later on.
- Transfer the cream to the wet pan and let it cool at room temperature. Then, refrigerate for at least 12 hours.
- Combine all the ingredients in a saucepan. Cook over medium low heat until it reduces and thickens into syrup consistency, about 10 minutes. Remove from heat and let it cool in the fridge.
- When ready to serve, turn the bundt pan into a serving platter to unmold the flan. You shouldn't have any problems if you wet your pan before pouring the cream, but you can run a butter knife along the edges to be safe.
- You can spoon some of the sauce over the flan or serve it white with the sauce on the side!
- Enjoy!
QUINDIM
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.
Provided by Katt Lopes Vallee
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
- Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g
Tips:
- Use high-quality coconut milk for the best flavor. You can make your coconut milk at home if you have fresh coconut. - If you don't have whole eggs, you can use 4 egg yolks and 2 egg whites. - For a richer flavor, use dark chocolate instead of semi-sweet chocolate. - Be careful not to overcook the flan. It should be set but still have a slight jiggle in the center. - Let the flan cool completely before serving. This will help it to set properly. - Serve the flan with fresh fruit, whipped cream, or ice cream.Conclusion:
Quindão is a delicious and easy-to-make Brazilian dessert that is perfect for any occasion. It is made with a few simple ingredients and can be enjoyed by people of all ages. Whether you are a fan of coconut or not, you are sure to love this classic Brazilian dessert.
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