Best 5 Brazilian Chocolate Balls Recipes
Indulge in the delectable flavors of Brazil with our enticing collection of chocolate ball recipes. These bite-sized treats, known as Brigadeiro, are a beloved confectionery delight that captivates hearts with their rich chocolatey goodness. Originating from the vibrant streets of Rio de Janeiro, Brigadeiro has become a national treasure, cherished for its creamy texture and irresistible taste.
Our curated selection of recipes offers a delightful array of Brigadeiro variations, catering to diverse preferences and dietary needs. From the classic Brigadeiro de Chocolate, a timeless indulgence that embodies the essence of this Brazilian delicacy, to the decadent Brigadeiro de Churros, a delightful fusion of two iconic treats, our recipes promise an unforgettable culinary experience.
For those seeking a touch of elegance, the Brigadeiro de Pistache, adorned with crushed pistachios, offers a sophisticated twist. The Brigadeiro de Morango, infused with the vibrant flavors of strawberries, is a delightful burst of fruity sweetness. And for a delightful twist on a classic, the Brigadeiro de Leite Ninho, prepared with the beloved Brazilian powdered milk, promises a smooth and creamy sensation.
Whether you're a seasoned baker or a culinary novice, our recipes provide clear and concise instructions, ensuring success in your Brigadeiro-making endeavors. With just a few simple ingredients and a touch of patience, you'll be able to craft these delectable chocolate balls that are sure to impress and delight. So embark on this culinary journey and discover the irresistible charm of Brazilian chocolate balls, a testament to the country's vibrant culinary heritage.
3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY
Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle
Provided by Ellie Holland
Categories Desserts
Yield 12 truffles
Number Of Ingredients 4
Steps:
- Put a pot on a medium low heat and melt the butter with the condensed milk.
- Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
- It's done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
- Spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams
BRIGADEIRO - BRAZILIAN CHOCOLATE TRUFFLES
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.
Provided by By Paula Kittelson
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
- Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
- Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 13 g, TransFat 0 g
BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
BRAZILIAN CHOCOLATE BALLS
Chocolate, almonds, coffee and rum... what's not to like? The chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while before you start working. Recipe was originally submitted to the Ruokala web site by Marita Skippari.
Provided by stormylee
Categories Candy
Time 30m
Yield 25 chocolate balls
Number Of Ingredients 5
Steps:
- Grate chocolate and return 1/3 of it back to the fridge.
- Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum.
- If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it.
- Roll the mixture into balls, then roll the balls in the remaining grated chocolate.
- Keep the chocolate balls refridgerated.
Tips:
- Be patient: Making brigadeiro takes time and patience. Don't rush the process or you'll end up with a grainy or lumpy mixture.
- Use a heavy-bottomed saucepan: This will help to prevent the brigadeiro from sticking and burning.
- Stir constantly: Stirring the brigadeiro constantly will help to prevent it from sticking and burning, and will also help to create a smooth and creamy texture.
- Don't overcook the brigadeiro: Overcooked brigadeiro will be dry and crumbly. Cook it until it has reached a thick, pudding-like consistency.
- Chill the brigadeiro before rolling it: This will help to make it easier to roll and shape the brigadeiro balls.
- Use a variety of toppings: Brigadeiro balls can be topped with a variety of ingredients, such as chocolate sprinkles, chopped nuts, or grated chocolate.
Conclusion:
Brigadeiro is a delicious and easy-to-make Brazilian treat. With a few simple ingredients, you can create a batch of brigadeiro balls that are perfect for any occasion. Whether you're serving them at a party, packing them in a lunch box, or enjoying them as a sweet snack, brigadeiro balls are sure to be a hit. So next time you're looking for a sweet treat, give brigadeiro a try. You won't be disappointed!
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