Best 3 Brazilian Chicken Stroganoff Recipes
Tantalize your taste buds with a culinary journey to Brazil with this delectable Chicken Stroganoff recipe. Get ready to savor a creamy, flavorful dish that blends the richness of chicken, mushrooms, and a velvety sauce infused with Brazilian spices. This comprehensive guide will lead you through three variations of this classic dish, each offering a unique twist on the traditional recipe:
1. **Classic Brazilian Chicken Stroganoff:** Embark on a culinary adventure with the authentic version of Chicken Stroganoff, featuring tender chicken sautéed with mushrooms and smothered in a creamy sauce.
2. **Light and Healthy Chicken Stroganoff:** For those seeking a lighter option, this recipe offers a delightful balance of flavors without compromising on taste. Lean chicken breast, low-fat yogurt, and a touch of cornstarch create a luscious sauce that is both creamy and guilt-free.
3. **Vegan Brazilian Chicken Stroganoff:** Experience the plant-based rendition of this classic dish, where succulent tofu replaces chicken, and a combination of almond milk and cashew cream creates a creamy, flavorful sauce.
Immerse yourself in the vibrant flavors of Brazil with these three delectable variations of Chicken Stroganoff. Whether you prefer the traditional, light, or vegan version, this versatile dish promises a culinary experience that will leave you craving for more.
CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
STROGANOFF (BRAZILIAN)
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.
Provided by JustJanS
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
- Allow to marinate for 1 hour.
- Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
- Add the meat/chicken and marinade to the pan and cook.
- Add the ketchup and mustard.
- If it looks a bit dry, add a few tablespoons of water and cook a little longer.
- When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
- Serve with steamed white rice.
- *This should be cooked quickly so the meat doesn't toughen.
Nutrition Facts : Calories 1707.4, Fat 173.9, SaturatedFat 71.1, Cholesterol 239.7, Sodium 235.1, Carbohydrate 8.8, Fiber 1.3, Sugar 5.4, Protein 21.8
BRAZILIAN CHICKEN WITH COCONUT MILK
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
Provided by MLYIN
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
- Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 11.5 g, Cholesterol 71.9 mg, Fat 19.9 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 7.3 g, Sodium 234.4 mg, Sugar 4.1 g
Tips:
- If you don't have heavy cream on hand, you can use a mixture of milk and butter instead. For each cup of heavy cream, use 3/4 cup milk and 1/4 cup butter.
- To make the stroganoff even more flavorful, use a variety of mushrooms. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- If you like your stroganoff with a little bit of heat, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Serve the stroganoff over cooked rice, noodles, or mashed potatoes.
Conclusion:
This Brazilian chicken stroganoff recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, the sauce is rich and creamy, and the mushrooms add a savory flavor. This dish is sure to please everyone at the table.
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