Best 2 Brazilian Chicken Curry Recipes
Tantalize your taste buds with a culinary journey to Brazil, where flavors dance in perfect harmony. Brazilian Chicken Curry, a delightful symphony of spices, transports you to the vibrant streets of Rio de Janeiro. This delectable dish showcases succulent chicken enveloped in a creamy, aromatic sauce, infused with a blend of carefully selected herbs and spices.
Alongside the main event, this article offers a treasure trove of complementary recipes that elevate your culinary experience. Prepare fluffy Jasmine Rice to accompany the curry, allowing its delicate grains to soak up the rich sauce. For a refreshing contrast, whip up a vibrant Brazilian Salad, bursting with crisp vegetables, tangy citrus, and a hint of mint.
Indulge in the art of Brazilian cuisine with our comprehensive guide. Learn the secrets of crafting the perfect curry, from selecting the freshest ingredients to mastering the intricate balance of spices. Discover the culinary secrets that make Brazilian Chicken Curry a beloved dish, enjoyed in homes and restaurants across the nation.
BRAZILIAN CHICKEN CURRY
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. Preheat large nonstick saute pan on med-high heat for 2-3 min. Coat vegtables with cooking spray, then place peppers, onions, and potatoes in pan. Cook 3-4 min or until . 2. Coat chicken with cooking spray, then season w/ s&p, curry powder. Add chicken to veg. Cook and stir 3-4 min or until chicken has browned on all sides. 3. Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low, add sauce to chicken, and cover. Simmer and stir 3-4 minutes or until potatoes are tender and chicken is 165. Stir in cilantro.
CROCKPOT BRAZILIAN CHICKEN CURRY (PALEO)
adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.
Provided by heatherhopecs
Categories Curries
Time 4h15m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
- Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
- Add in peppers, chicken, and broth.
- Mix all ingredients together to completely cover the chicken in the curry mixture.
- Cover and cook at low for 6-8 hours or high for 4-5 hours.
Tips:
- Use fresh, high-quality ingredients for the best results.
- If you don't have coconut milk, you can substitute another type of milk, such as almond milk or cow's milk, but the flavor will be different.
- If you like spicy food, you can add a chopped chili pepper to the pot.
- Serve the curry with rice, quinoa, or your favorite side dish.
Conclusion:
Brazilian chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of coconut milk, curry powder, and fresh vegetables makes this dish a flavorful and satisfying meal. So next time you're looking for a new and exciting recipe to try, give this Brazilian chicken curry a try. You won't be disappointed!
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