Best 2 Brazilian Chicken A Mineira Recipes
Embark on a culinary journey to Brazil with the tantalizing dish, Chicken a Mineira. Originating from the state of Minas Gerais, this traditional recipe showcases succulent chicken pieces infused with a vibrant blend of spices, herbs, and the zest of limes. Immerse yourself in the flavors of Brazil as you explore the step-by-step instructions for both the stovetop and pressure cooker methods, ensuring a delectable dish every time.
Indulge in the delightful variations of Chicken a Mineira, each offering a unique twist on this classic dish. Discover the simplicity of the original recipe, highlighting the natural flavors of the chicken. For a delightful twist, try the version with pequi, a Brazilian fruit that adds a tangy and nutty flavor. Experience the richness of the recipe made with requeijão, a creamy Brazilian cheese, that creates a luscious sauce. And for those who crave a bit of heat, the version with chili peppers brings a spicy kick to the dish.
Whether you prefer the classic version or are eager to explore the variations, Chicken a Mineira promises an unforgettable taste of Brazil. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure to create this delectable dish in your own kitchen.
BRAZILIAN CHICKEN A MINEIRA
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Provided by Camilla Felicori
Categories Brazilian Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vinegar, garlic, and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerate, at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until golden, about 5 minutes. Add chicken, discarding marinade; cook until browned, about 5 minutes per side.
- Stir tomatoes, bay leaves, and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook, adding water to thin sauce as needed, until chicken is tender, about 40 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 19.1 g, Cholesterol 113.2 mg, Fat 16.4 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 4.1 g, Sodium 399.7 mg, Sugar 9.8 g
BRAZILIAN CHICKEN A MINEIRA
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Provided by Camilla Felicori
Categories Brazilian Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vinegar, garlic, and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerate, at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until golden, about 5 minutes. Add chicken, discarding marinade; cook until browned, about 5 minutes per side.
- Stir tomatoes, bay leaves, and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook, adding water to thin sauce as needed, until chicken is tender, about 40 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 19.1 g, Cholesterol 113.2 mg, Fat 16.4 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 4.1 g, Sodium 399.7 mg, Sugar 9.8 g
Tips:
- Use high-quality chicken: Opt for organic or free-range chicken breasts or thighs for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in the flavorful mixture of garlic, lemon juice, and herbs overnight or for at least 30 minutes before cooking helps infuse it with flavor.
- Sear the chicken properly: Sear the chicken breasts or thighs in a hot skillet until golden brown to create a crispy exterior and lock in the juices.
- Cook the chicken thoroughly: Ensure the chicken is cooked all the way through to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Use a flavorful sauce: The traditional tomato-based sauce adds a rich and tangy flavor to the dish. Adjust the spices and seasonings to your liking.
- Serve with traditional Brazilian sides: Accompany the dish with traditional Brazilian sides such as farofa (toasted manioc flour), rice, and black beans for an authentic Brazilian dining experience.
Conclusion:
With its tender chicken, flavorful sauce, and aromatic herbs, Brazilian chicken a mineira is a delightful dish that captures the essence of Brazilian cuisine. By following these tips, you can easily prepare this dish at home and impress your family and friends with your culinary skills. Enjoy this vibrant and flavorful Brazilian dish that embodies the warmth and hospitality of Brazil.
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