Best 3 Brazilian Cheese Puffs Pao De Queijo Gluten Free Recipes
**Discover the Delightful World of Brazilian Cheese Puffs (Pão de Queijo): A Culinary Journey Through Three Unique Recipes**
Embark on a tantalizing culinary adventure with the delectable Brazilian cheese puffs, known as Pão de Queijo. These irresistible snacks, characterized by their airy texture and savory cheese filling, are a beloved treat in Brazil and beyond. In this comprehensive guide, we present three exceptional Pão de Queijo recipes that cater to various dietary preferences and skill levels. From the traditional tapioca flour-based version to gluten-free and vegan alternatives, these recipes offer a delightful range of flavors and textures to satisfy every palate. Prepare to indulge in the delightful symphony of flavors and textures that these cheese puffs have to offer, whether you're a seasoned cook or just starting your culinary journey.
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Bread Quick Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g
BRAZILIAN CHEESE PUFFS - PAO DE QUEIJO (GLUTEN FREE)
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available in Asian and Latin markets. KA recommends storing them at room temperature. They should be served warm, so reheat briefly in the microwave if they've been made ahead of time. I just love these with a glass of wine!
Provided by duonyte
Categories < 60 Mins
Time 35m
Yield 18-20 rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg F. Lightly grease a large baking sheet or line with parchment paper.
- Put the butter, water, milk and salt in a medium saucepan, and heat until the butter has melted and the mixture has come to a full boil. In the meantime, put the tapioca starch in the bowl of your stand mixer.
- Pour the boiling mixture over the tapioca starch, beating to combine. Continue beating at a high speed until the mixture becomes smooth and elastic-looking - this will take only a couple of minutes.
- Beat in the garlic and cheese until well combined.
- Stick your finger into the dough. If it's uncomfortably hot, wait until it cools a bit. It should still be rather hot, but not uncomfortable.
- With the mixer going, gradually dribble in the beaten eggs, beating till well combined and smooth.
- Drop the mixture in 2 tbl balls (about the size of a golfball) onto the baking sheet, spacing about 1 1/2 in apart. Don't worry if the surface is a little rough - it will smooth out as it rises and bakes. The balls will flatten a little, but should hold their shape.
- Bake the rolls for about 20 minutes, until they have a freckled appearance (from the browning cheese) and begin to color a bit.
- Remove from oven and serve hot. Reheat briefly in the microwave if serving at a later time.
- Note: KA mentioned that tapioca starch or flour varies from brand to brand and even from batch to batch. You may need to add more tapioca, up to about 1/2 cup, to get a good consistency dough. If you've ever made cream puffs, that's the consistency you are looking for.
PãO DE QUEIJO - BRAZILIAN CHEESE PUFFS (GLUTEN-FREE)
A Brazilian snack or appetizer. Eat them cheesey and warm from the oven. They can be frozen and re-heated. I've had some purchased frozen cheese puffs, but they were very expensive. These are very easy to make and as a bonus they are gluten-free
Provided by Jubes
Categories Breads
Time 50m
Yield 20-25 cheese puffs, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 190°C ( 375° F) and grease a baking sheet.
- Sift the the tapioca starch into a large bowl. Set aside.
- Combine the vegetable oil, water, and salt in a saucepan and heat until almost boiling. You can use the mcrowave for this step if you wish.
- Pour the hot liquid into the bowl of tapioca starch. Mix and allow to stand for 10 minutes at room temperature Cover the bowl with a clean cloth or tea-towel.
- Mix in the egg and cheese into the rested dough.
- Roll the dough using your hands into balls and place on a baking sheet. 1 to 2 teaspoons makes a good sized cheese puff. Place the balls approx one inch apart on your baking tray.
- Bake 20-25 minutes, until the tops of the balls begin to turn brown.
- Eat warm from the oven or cool and freeze to be reheated later.
Nutrition Facts : Calories 334.8, Fat 33, SaturatedFat 8.2, Cholesterol 80.7, Sodium 693.9, Carbohydrate 2.5, Sugar 0.1, Protein 7.8
Tips:
- For a crispy exterior and a soft, chewy interior, make sure to use tapioca flour. Tapioca flour is a gluten-free starch that is made from the root of the cassava plant. It is a key ingredient in many Brazilian dishes, including pão de queijo.
- Grated Parmesan cheese is a key ingredient in this recipe. It adds a salty, cheesy flavor to the puffs.
- To achieve a light and airy texture, whip the egg whites until they are stiff peaks.
- Do not overmix the batter. Overmixing will result in tough, dense puffs.
- Be careful not to overcook the puffs. Overcooked puffs will be dry and crumbly.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Pão de queijo is a delicious and easy-to-make Brazilian cheese puff that is perfect for any occasion. These gluten-free puffs are made with tapioca flour, Parmesan cheese, and eggs. They are light and airy with a crispy exterior and a soft, chewy interior. Serve them warm with your favorite dipping sauce for a tasty and satisfying snack or appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
