Best 5 Brazilian Cheese Puffs Recipes
**Brazilian Cheese Puffs: A Delightful Treat for Any Occasion**
Originating from the vibrant streets of Brazil, these delectable cheese puffs, known locally as "Pão de Queijo," are a true testament to the country's culinary prowess. These bite-sized delights are not only popular in Brazil but have also captured the hearts of food enthusiasts worldwide. Pão de Queijo is characterized by its light and airy texture, with a crispy outer layer and a soft, cheesy interior that melts in your mouth. This versatile snack can be enjoyed on its own as a quick bite, served as an appetizer at gatherings, or paired with a hot cup of coffee or tea for a cozy afternoon treat. Discover the joy of making your very own Brazilian cheese puffs with our collection of carefully curated recipes, ranging from traditional to modern variations, ensuring there's something for every palate and skill level.
BRAZILIAN CHEESE PUFFS - PAO DE QUEIJO (GLUTEN FREE)
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available in Asian and Latin markets. KA recommends storing them at room temperature. They should be served warm, so reheat briefly in the microwave if they've been made ahead of time. I just love these with a glass of wine!
Provided by duonyte
Categories < 60 Mins
Time 35m
Yield 18-20 rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg F. Lightly grease a large baking sheet or line with parchment paper.
- Put the butter, water, milk and salt in a medium saucepan, and heat until the butter has melted and the mixture has come to a full boil. In the meantime, put the tapioca starch in the bowl of your stand mixer.
- Pour the boiling mixture over the tapioca starch, beating to combine. Continue beating at a high speed until the mixture becomes smooth and elastic-looking - this will take only a couple of minutes.
- Beat in the garlic and cheese until well combined.
- Stick your finger into the dough. If it's uncomfortably hot, wait until it cools a bit. It should still be rather hot, but not uncomfortable.
- With the mixer going, gradually dribble in the beaten eggs, beating till well combined and smooth.
- Drop the mixture in 2 tbl balls (about the size of a golfball) onto the baking sheet, spacing about 1 1/2 in apart. Don't worry if the surface is a little rough - it will smooth out as it rises and bakes. The balls will flatten a little, but should hold their shape.
- Bake the rolls for about 20 minutes, until they have a freckled appearance (from the browning cheese) and begin to color a bit.
- Remove from oven and serve hot. Reheat briefly in the microwave if serving at a later time.
- Note: KA mentioned that tapioca starch or flour varies from brand to brand and even from batch to batch. You may need to add more tapioca, up to about 1/2 cup, to get a good consistency dough. If you've ever made cream puffs, that's the consistency you are looking for.
BRAZILIAN CHEESE PUFFS
i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.
Provided by whisks
Categories Lunch/Snacks
Time 35m
Yield 50 puffs, 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees C/400 degrees F.
- Bring the milk, salt and butter to a boil.
- Remove from heat.
- Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs.
- Knead until smooth.
- Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
- Bake until golden brown, about 15-20 minutes.
- Do not over bake.
- Serve warm.
- Should there be any left overs, they freeze very well.
EASY BRAZILIAN CHEESE PUFFS (CHURASSCARIA STYLE)
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs. We searched all over the Internet and asked the restaurants to figure out their methods. This is the one we came up with and we use it often. It is very fattening and delicious....
Provided by dawn Tesam
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees Fahrenheit . Spray small muffin tin with non-stick spray.
- 2. In a large blender add eggs, oil and milk. Blend well.
- 3. Add salt, flour and cheese. Sometimes it helps to add a little flour and mix then a little more and mix, until everything is moving well in the blender. If it is too thick just add a few tablespoons of milk until it is a thick liquid consistency.
- 4. Next pour enough in each small muffin tin till it is about 1/2 full. These will puff very high in the oven. Place them in the oven with at least 3 " of space above the pan.
- 5. Bake in the oven for approx. 15 minutes. Each area and oven are different, just watch and see them puff and then turn golden on the sides. Do not open your oven these will cave if you do it too soon. But don't worry they are still magnificent.
- 6. Turn them out immediately into a big bowl lined with a clean cloth. Enjoy right away.there should be big air pockets in the middle and these should be chewy and delicious. I make sure to use a good cheese.
- 7. You can also substitute lots of other cheeses just make sure they are grated.
EASY BRAZILIAN CHEESE PUFFS
There are a number of other Brazilian Cheese Puff Recipes out there but most of them use a starch and Parmesan cheese. This is a great variation that is a bit easier to make than the traditional puffs.
Provided by Nyteglori
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites and salt until stiff.
- Add enough cheese to allow mixture to be handled as dough. Roll into balls the size of a walnut. Coat with bread crumbs.
- Fry in hot oil, drain on paper towels.
- Sprinkle with parsley and serve hot.
Nutrition Facts : Calories 115.9, Fat 4.6, SaturatedFat 2.6, Cholesterol 12.4, Sodium 447, Carbohydrate 11, Fiber 0.9, Sugar 1.2, Protein 7.5
BRAZILIAN CHEESE PUFFS (PAO DE QUEIJO)
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.
Provided by Mama & her Girls
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.
- Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.
Nutrition Facts : Calories 175 calories, Carbohydrate 15.6 g, Cholesterol 32.8 mg, Fat 10.4 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 427.6 mg, Sugar 0.9 g
Tips and Conclusion
- Use fresh, high-quality ingredients. The better the ingredients, the better the cheese puffs will taste.
- Don't overmix the batter. Overmixing will make the cheese puffs tough.
- Let the dough rest for at least 30 minutes. This will help the dough to rise and become light and fluffy.
- Fry the cheese puffs in hot oil. This will help them to puff up and become crispy.
- Serve the cheese puffs hot. They are best enjoyed fresh out of the fryer.
Conclusion
Cheese puffs are an easy and delicious party snack or side dish that can be made with a few simple ingredients. With their cheesy flavor and crispy texture, they are sure to be a hit with people of all ages.
If you are looking for a new and fun snack to try, give Brazilian cheese puffs a try. You won't be disappointed!
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