Best 4 Brazilian Bananas Recipes
**Indulge in the Sweetness of Brazilian Bananas: A Culinary Journey Through Delectable Recipes**
Get ready to embark on a tantalizing culinary adventure with Brazilian bananas, a tropical treasure that will transport your taste buds to the vibrant streets of Brazil. Discover a symphony of flavors and textures as we explore a collection of enticing recipes that showcase the versatility of this beloved fruit. From the classic and comforting Brazilian banana cake to the exotic charm of banana moqueca, each recipe promises a unique and unforgettable experience. Let your senses dance to the rhythm of Brazilian music as you whip up these culinary delights, transforming your kitchen into a celebration of Brazilian culture and cuisine.
BRAZILIAN BAKED BANANAS
Desserts made of cooked bananas are popular all over the world. This version from Brazil, where bananas are a major crop, is a great desset for lunch or dinner.
Provided by morgainegeiser
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow microwavable glass baking dish or pie plate, mix butter, brown sugar and lemon juice. Microwave, uncovered, on HIGH for 1 minute. Stir well.
- Peel bananas and cut them in half crosswise. Slice each lengthwise. Arrange 8 pieces in a single layer in the sugar mixture, turning them over once to coat. Put cinnamon sticks and lime peel around the banana pieces.'.
- Microwave on HIGH, uncovered for 2 minutes. Baste the bananas with the sauce. Microwave on HIGH for 1 or 2 more minutes, or until the bananas are soft.
- Let stand for 3 minutes.
- Garnish with coconut and serve warm with the sauce.
BANANA FRITA (FRIED BANANAS) - BRAZILIAN
Fried bananas is often a side dish on Christmas Day. Brazilians prepare a turkey basted with a rich dark coffee with cream and sugar. The traditional stuffing contains farofa (ground manioc), pork sausage, onions, celery, and seasonings. Side dishes for this meal are mashed white sweet potatoes, banana frita (fried bananas), and green beans. From FoodinBrazil.com.
Provided by kitty.rock
Categories Tropical Fruits
Time 20m
Yield 1 banana per serving, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, gently toss the bananas with egg to moisten, then lightly roll the bananas in the breadcrumbs.
- In a large skillet, melt the butter over medium heat.
- When the foam goes away, add the bananas and fry on all sides until golden.
- Season with salt and serve hot.
BRAZILIAN BANANAS
"Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."
Provided by Chef Otaktay
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
BRAZILIAN BANANAS
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Provided by ILOVSCREAM
Categories World Cuisine Recipes Latin American South American Brazilian
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 26.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 2.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 18.7 g
Tips:
- Choose ripe bananas with yellow skin and no blemishes.
- Use a large skillet or griddle to cook the bananas so they have plenty of room to spread out.
- Cook the bananas over medium heat so they caramelize slowly and evenly.
- Flip the bananas once during cooking so they cook evenly on both sides.
- Serve the bananas immediately with your favorite toppings, such as cinnamon sugar, honey, or whipped cream.
Conclusion:
Brazilian bananas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up ripe bananas. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you have some ripe bananas on hand, give Brazilian bananas a try!
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