Best 5 Brazilian Arroz De Festa Confetti Rice Recipes
**Arroz de Festa (Confetti Rice)**
Arroz de Festa, also known as Confetti Rice, is a vibrant and festive Brazilian side dish that adds a touch of color and cheer to any celebration. Made with colorful vegetables, savory bacon, and fluffy rice, this dish is a delightful blend of flavors and textures. It's a popular dish served at parties, potlucks, and special occasions in Brazil, and its vibrant appearance and delicious taste make it a favorite among people of all ages.
This versatile dish can be customized with various vegetables and proteins, making it a great way to use up leftover ingredients. The combination of fluffy rice, crispy bacon, and colorful vegetables creates a delightful contrast in texture, while the addition of herbs and spices adds depth of flavor. Whether you're looking for a colorful side dish for your next party or a flavorful addition to your weekly meal plan, Arroz de Festa is sure to impress.
CONFETTI RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.
CONFETTI RICE
Provided by Martina McBride
Categories side-dish
Time 35m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy, large saucepan over medium-high heat. Add the onion, red peppers and jalapeño and cook, stirring often, until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 1 minute, being careful not to let it burn.
- Add the rice and corn and saute 1 minute, stirring constantly to toast the rice and coat with oil. Sprinkle with the cumin and 1 teaspoon each salt and pepper. Pour in the chicken stock, raise the heat to high and bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 12 to 15 minutes.
- Fluff the rice with a fork and carefully fold in the cilantro and diced tomatoes. Season with additional salt and pepper to taste.
CONFETTI RICE
Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
- Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.
Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 0 g, TransFat 0 g
ARROZ BRASILEIRO (BRAZILIAN RICE)
Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.
Provided by Enjolinfam
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
- Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
- Add broth, tomatoes, and salt, and bring to a boil.
- Reduce heat to very low. Cover and cook until done, about 20 minutes.
- Garnish with cilantro and tomatoes.
CONFETTI RICE
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.
Nutrition Facts :
Tips:
- To achieve the perfect texture for your Arroz de Festa, use a heavy-bottomed pot and cook the rice over low heat, stirring frequently.
- For a more flavorful dish, use a combination of different types of rice, such as basmati and jasmine rice.
- Be generous with the vegetables and herbs in your Arroz de Festa. The more colorful and flavorful the vegetables, the better the dish will be.
- Don't be afraid to experiment with different seasonings and spices. A little bit of cumin, paprika, or turmeric can add a lot of flavor to the dish.
- If you're making Arroz de Festa ahead of time, let it cool completely before storing it in the refrigerator. When you're ready to serve, reheat the rice over low heat, stirring frequently, until it is warmed through.
Conclusion:
Arroz de Festa is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for any occasion, from a casual family dinner to a festive holiday gathering. With its colorful vegetables, flavorful spices, and fluffy rice, Arroz de Festa is sure to be a hit with everyone who tries it.
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