Best 6 Brazil Nut Sticks Recipes
**Indulge in the Enchanting Delights of Brazil Nut Sticks: A Culinary Journey Through Sweet and Savory Sensations**
Welcome to a culinary adventure where flavors dance and textures harmonize in perfect unison. Embark on a journey to discover the irresistible charm of Brazil nut sticks, a delightful confection that captivates the senses with its irresistible crunch and symphony of flavors. Whether you prefer the classic sweetness of traditional Brazil nut sticks or crave the tantalizing allure of savory variations, this article offers a treasure trove of recipes that will satisfy every palate.
From the timeless simplicity of roasted Brazil nuts coated in a sweet glaze to the delectable intrigue of savory Brazil nut sticks infused with herbs and spices, this collection of recipes promises an explosion of flavors that will leave you craving more. Discover the art of crafting these delectable treats in the comfort of your own kitchen, with step-by-step instructions that guide you through each recipe with ease.
Immerse yourself in the rich history and fascinating cultural significance of Brazil nut sticks, a beloved confection that has captured the hearts of sweet enthusiasts for generations. Learn about the unique properties of Brazil nuts and their remarkable nutritional value, making these treats a delightful indulgence that nourishes both body and soul.
So, gather your ingredients, prepare your taste buds, and embark on this culinary expedition to explore the captivating world of Brazil nut sticks. Let your senses be captivated by the irresistible crunch, the harmonious blend of flavors, and the timeless charm of these delightful confections.
BRAZIL NUT COOKIES
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BRAZIL NUT STICKS
Make and share this Brazil Nut Sticks recipe from Food.com.
Provided by superbuna
Categories Dessert
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- Beat eggs till light; beat in sugar.
- Add everything else.
- Chill dough for 30 minutes.
- Heat oven to 350 degrees.
- Break off pieces of dough and roll to pencil shape, about 3" long.
- Place on greased baking sheets and bake at 350 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 1174, Fat 35, SaturatedFat 8.2, Cholesterol 141, Sodium 218.9, Carbohydrate 204.6, Fiber 5.5, Sugar 142.7, Protein 18.4
BRAZIL NUT SHORTBREAD
A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking.
Provided by Chef Kate
Categories Dessert
Time 1h15m
Yield 8 wedges
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 325 degrees F.
- Grind the Brazil nuts finely.
- Beat the butter until fluffy, add the sugar and beat until fluffy again--do beat adequately.
- Sift in the flours and the nuts and work to a smooth dough.
- Cover a baking sheet with parchment.
- place a 6" flan ring or tart form on the cookie sheet to use as a guide.
- Press the dough onto the sheet inside the ring to form a neat 6" inch circle.
- Remove the ring and flatten the dought slightly with a rolling pin.
- Prick the circle of dough with a fork and score it into eight wedges.
- Sprinkle with a little granulated sugar and bake for forty minutes.
- Remove from the oven and cut along the score lines and leave to cool for two minutes.
- Lift onto a rack and cool completely.
- If they don't get immediately eaten, store in an airtight container.
BRAZIL NUT STICKS RECIPE
Provided by momofsixplus1
Number Of Ingredients 7
Steps:
- force brazil nuts through chopper or grater. sift flour. baking powder,salt into meats;mix well. beat eggs. add brown sugar gradually, beating it in as it is added. add vanilla; stir in flour and nut meat mixture gradually. when thoroughly mixed, place to chill for one to two hours. pinch into balls. roll into sticks between the palms. place on cookie sheets. bake 350 15-20 minutes. roll in confectionary sugar while still warm. shortening is not needed, nuts are so rich in fat, they supply the shortening. store for 2-3 weeks to season.
BRAZIL NUT BRITTLE
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.
Provided by Bea Long
Categories Nuts
Time 25m
Number Of Ingredients 5
Steps:
- 1. In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
- 2. remove from heat add 2 tbsp butter and the desred nuts stir quickly once
- 3. pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container
NUT STICKS
This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!
Provided by love4culinary
Categories Lunch/Snacks
Time 49m
Yield 36 sticks
Number Of Ingredients 6
Steps:
- Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
- Add egg yolk, and beat well.
- Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
- Chill dough for several hours.
- Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
- Roll sticks in finely chopped nuts.
- Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
- You can also squeeze the dough through a cookie press, and roll in nuts.
- bake, and cool.
- Store.
- ENJOY!
Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7
Tips:
- Use fresh, high-quality Brazil nuts for the best flavor and texture.
- Soak the Brazil nuts in warm water for at least 30 minutes before using. This will help to soften them and make them easier to blend.
- If you don't have a high-powered blender, you can grind the Brazil nuts in a food processor. However, the texture of the sticks will be slightly different.
- Be careful not to over-blend the Brazil nuts. If they are blended for too long, they will become too oily and the sticks will be difficult to form.
- If the dough is too sticky, add more almond flour or oat flour until it reaches a workable consistency.
- If the dough is too dry, add a little bit of water or almond milk until it comes together.
- Be sure to preheat your oven before baking the sticks. This will help them to cook evenly.
- Let the sticks cool completely before slicing them. This will help to prevent them from crumbling.
Conclusion:
Brazil nut sticks are a delicious and nutritious snack that is perfect for on-the-go. They are also a great way to use up leftover Brazil nuts. With just a few simple ingredients, you can make these tasty treats in no time. So next time you're looking for a healthy and satisfying snack, give Brazil nut sticks a try.
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