Best 3 Brazil Nut Fruitcake Recipes
Indulge in a culinary journey to Brazil with our enticing Brazil Nut Fruitcake recipe, a delightful treat that harmonizes the rich, nutty flavor of Brazil nuts with a symphony of dried fruits, aromatic spices, and a touch of citrus zest. This traditional Christmas cake is a delectable masterpiece that encapsulates the warmth and joy of the festive season. Embark on a baking adventure as we unveil the secrets of crafting this classic delicacy, ensuring a moist, flavorful cake that will tantalize your taste buds and leave you craving for more. Additionally, discover a treasure trove of other enticing recipes, including a delectable Brazil Nut Fudge that transforms these nutty gems into a luscious, melt-in-your-mouth confection. For those seeking a gluten-free alternative, our Brazil Nut Streusel Coffee Cake offers a delightful harmony of textures and flavors, while our Brazil Nut Torte tempts with its sophisticated layers of nutty goodness. Prepare to embark on a culinary adventure that celebrates the unique魅力 of Brazil nuts, transforming them into an array of irresistible treats that will elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BRAZIL NUT FRUITCAKE
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Provided by Carla A.
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 56.9 g, Cholesterol 46.5 mg, Fat 25.3 g, Fiber 6 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 137.6 mg, Sugar 37.3 g
TEXAS BRAZIL NUT FRUITCAKE
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper.
- Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands.
- Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 439.4 calories, Carbohydrate 49.2 g, Cholesterol 20.7 mg, Fat 26.6 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 52.1 mg, Sugar 35.3 g
BRAZIL NUT FRUITCAKE
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
Provided by Juanita Peek
Categories Desserts Cakes Holiday Cake Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
- Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
- Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
- Press batter into prepared loaf pans. Bake for 1 hour.
Nutrition Facts : Calories 527.3 calories, Carbohydrate 59 g, Cholesterol 24.8 mg, Fat 31.9 g, Fiber 6.2 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 72.2 mg, Sugar 42.3 g
Tips:
- Use fresh, high-quality ingredients: This will ensure that your fruitcake is flavorful and moist.
- Soak the fruit in alcohol: This will help to plump the fruit and add flavor to the cake.
- Use a variety of nuts: This will add texture and flavor to the cake.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake at a low temperature: This will help to prevent the cake from drying out.
- Wrap the cake in plastic wrap and store it in a cool, dark place: This will help to keep the cake moist.
Conclusion:
Brazil nut fruitcake is a delicious and festive holiday treat. By following these tips, you can make a fruitcake that is sure to impress your family and friends. This cake is perfect for any occasion, and it is sure to be a hit with everyone who tries it.
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