**Title: Brazil Nut Brittle: A Sweet and Crunchy Treat for Nut Lovers**
Craving a sweet and crunchy snack that's also packed with nutrition? Look no further than Brazil nut brittle! This delightful confection combines the nutty flavor of Brazil nuts with the rich sweetness of caramelized sugar, creating a satisfying treat that's sure to please taste buds of all ages. Our article features a collection of Brazil nut brittle recipes, each offering a unique twist on this classic candy. From the traditional version made with just three simple ingredients to variations that incorporate chocolate, spices, and other nuts, there's a recipe here for every taste preference. Whether you're a seasoned candy maker or a beginner looking to try something new, our recipes will guide you through the process of creating this delectable treat in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and get ready to experience the irresistible combination of flavors and textures that make Brazil nut brittle a truly special treat.
BRAZIL NUT BRITTLE
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.
Provided by Bea Long
Categories Nuts
Time 25m
Number Of Ingredients 5
Steps:
- 1. In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
- 2. remove from heat add 2 tbsp butter and the desred nuts stir quickly once
- 3. pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container
BRAZIL NUT BRITTLE
I have always loved brazil nuts. My daddy used to buy mixed nuts when I was a child and I used to eat all the brazil nuts before he could get to them...I still love them today. This recipe has the goodness of brazil nuts white and dark chocolate and fudge...So yummy and delicious. You can buy the fudge in the grocery store...
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brush the bottom of an 8 inch square cake pan with oil and line with parchment paper. Melt half the chocolate chips and spread in the prepared pan.
- 2. Sprinkle with the chopped brazil nuts, white chocolate and fudge. Melt the remaining semisweet chocolate pieces and pour over the top.
- 3. Let the brittle set, then break up into pieces using the tip of a strong knife.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your brittle.
- Don't overcook the sugar. If you do, the brittle will be hard and brittle, instead of chewy.
- Be careful when pouring the hot sugar mixture. It can easily burn you.
- Work quickly when spreading the sugar mixture onto the baking sheet. It will start to set quickly.
- Let the brittle cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
Brazil nut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a quick and easy dessert, give Brazil nut brittle a try. You won't be disappointed.
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