Best 2 Brazil Banana Bread Recipes

Indulge in the tropical flavors of Brazil with our delectable Banana Bread recipe. This sweet and moist bread is a harmonious blend of ripe bananas, aromatic cinnamon, and a hint of nutmeg, capturing the essence of Brazil's vibrant culinary traditions. Embark on a culinary journey as we explore variations of this classic: a gluten-free version for those with dietary restrictions, a lusciously moist version with an irresistible glaze, and a delightful vegan option for plant-based enthusiasts. Savor the perfect balance of flavors in every bite, making this Banana Bread a beloved treat for any occasion.

Here are our top 2 tried and tested recipes!

BRAZIL & BANANA BREAD

Brazil & banana bread image

Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut

Provided by Sarah Cook

Categories Afternoon tea, Dessert

Time 1h20m

Yield Cuts into 12 slices

Number Of Ingredients 11

Ingredients

100ml sunflower oil , plus extra for greasing
140g caster sugar
140g plain flour
140g Brazil nut , roughly chopped
50g desiccated coconut
1 tbsp butter , diced, plus extra to serve
2 large, very ripe bananas - with black skins is ideal (about 175g peeled weight)
1 large egg , plus 1 large egg white
5 tbsp milk
½ tsp baking powder
¼ tsp ground cinnamon

Steps:

Heat oven to 180C/160C fan/gas 4. Grease a 900g loaf tin, then line the base and ends with a long strip of baking parchment. Stir together 2 tbsp each of the sugar, flour, nuts and coconut. Add the butter and rub together to sticky crumbs. Set aside.
Mash the bananas well, then stir in the sunflower oil, egg and milk. In a separate large bowl, mix half of the remaining sugar, followed by the remaining flour, nuts and coconut, then the baking powder and cinnamon.
Whisk the egg white to stiff peaks, add the final bit of sugar and whisk again until stiff and shiny. Stir the banana mixture into the dry ingredients, then lightly fold in the egg white mixture. Gently scrape into the tin and scatter over the crumb mixture.
Bake for 40 mins until a skewer poked in comes out clean, covering with foil if the bread starts to go too brown. Cool in the tin, then remove and thickly slice, eating with butter, if you like.

Nutrition Facts : Calories 299 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

BRAZILIAN BANANA BREAD

Brazilian Banana Bread image

In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.

Provided by Fernanda Esteves

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

3 tablespoons margarine
2 cups white sugar
3 egg yolks
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
3 egg whites
6 bananas
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 74.3 g, Cholesterol 52.8 mg, Fat 4.7 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 140.4 mg, Sugar 43.8 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas well. This will help to create a smooth, even batter.
Don't overmix the batter. Overmixing can make your banana bread tough.
Bake the banana bread at a moderate temperature. This will help to prevent it from drying out.
Let the banana bread cool completely before slicing and serving. This will help to ensure that it holds its shape.

Conclusion:

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a moist, flavorful loaf of banana bread that the whole family will love. So next time you have some ripe bananas on hand, be sure to give this recipe a try.