Best 8 Braunschweiger Vegetable Dip Recipes
**Braunschweiger Vegetable Dip: A Savory and Versatile Appetizer**
Indulge in the delightful Braunschweiger vegetable dip, a classic party appetizer that combines the unique flavor of Braunschweiger liverwurst with a medley of fresh vegetables. This creamy and flavorful dip is a crowd-pleaser, perfect for gatherings and special occasions. With its versatility, the Braunschweiger dip can be served as a spread on crackers, a filling for sandwiches, or as a dip for your favorite vegetables. Explore variations of this classic recipe, including a zesty version with horseradish and a creamy version with sour cream. Discover the perfect Braunschweiger dip recipe to tantalize your taste buds and impress your guests.
MARY'S BRAUNSCHWEIGER DIP
Mary, a resident at work, had me make this for her last night. she has it on crackers. The dip would hold up to being molded so would make a great anytime dip. Enclosed are a few ideas for creations that she has done or we thought of together
Provided by Stormy Stewart
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers.
- 2. Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
BRAUNSCHWEIGER DIP
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together with a hand mixer.
- Chill.
BRAUNSCHWEIGER SPREAD
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g
BRAUNSCHWEIGER DIP
Make and share this Braunschweiger Dip recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Beat all ingredients together with an electric mixer until well blended.
- Pack into 4 1-cup containers.
- Cover; refrigerate.
- Serve with vegetable dippers.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
EASY-DOES-IT PARTY DIP
Take a detour off the well-beaten appetizer path and surprise your guests with our easy-to-make braunschweiger dip.
Provided by My Food and Family
Categories Meal Recipes
Time 1h5m
Yield Makes 12 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix all ingredients until blended; cover.
- Refrigerate at least 1 hour or overnight.
- Serve with assorted cut-up vegetables or crackers.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BRAUNSCHWEIGER GARDEN DIP
Bet you've got some braunschweiger fans at home who would love to see this creamy-spicy dip on the appetizer buffet!
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 4 g
Tips:
- Use quality ingredients: Fresh vegetables, herbs, and spices make all the difference in the flavor of your dip. Choose the best quality ingredients you can find.
- Don't overcook the vegetables: Overcooked vegetables will lose their鮮豔色彩 and texture, and they'll make your dip mushy. Cook them just until they're tender-crisp.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your dip will be. Try using a mix of vegetables with different colors, textures, and flavors.
- Don't be afraid to experiment: There are endless possibilities when it comes to making vegetable dip. Try different combinations of vegetables, herbs, and spices until you find a dip that you love.
- Serve your dip with a variety of dippers:Vegetable dip is a great way to get your kids to eat their veggies. Serve it with a variety of dippers, such as crackers, pretzels, chips, or raw vegetables.
Conclusion:
Vegetable dip is a delicious and healthy snack or appetizer that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a fun and easy way to entertain guests. With so many different variations to choose from, there's sure to be a vegetable dip recipe that everyone will love.
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