Best 10 Braunschweiger Salad Spread Recipes
**Braunschweiger Salad Spread: A Versatile Delicacy with a Twist**
Braunschweiger salad spread, a culinary delight with German roots, captivates taste buds with its unique blend of flavors and textures. This versatile spread, made from finely ground liverwurst, is elevated with the addition of hard-boiled eggs, sweet pickles, and tangy onions. The result is a creamy, savory spread that can be enjoyed on crackers, sandwiches, or as a dip for vegetables. This article presents a collection of Braunschweiger salad spread recipes, each offering a slightly different twist on this classic dish. From a traditional recipe that stays true to its German heritage to modern variations that incorporate unexpected ingredients, these recipes cater to a range of preferences. Whether you're a fan of classic flavors or enjoy experimenting with new combinations, you're sure to find a Braunschweiger salad spread recipe that tantalizes your taste buds.
BRAUNSCHWEIGER SALAD SPREAD
I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.
Provided by Darlene Summers
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in food processor till smooth.
- Use on bread to make sandwich or use on crackers like a dip.
BRAUNSCHWEIGER SPREAD
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER SPREAD
Make and share this Braunschweiger Spread recipe from Food.com.
Provided by Cindi M Bauer
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, cut braunschweiger into small pieces.
- Mash cut-up braunschweiger with a fork.
- Add softened cream cheese; mix and blend well.
- Add remaining ingredients; stir until well combined.
- Use as a spread on crackers.
- Serves 8-10.
- Refrigerate until ready to serve.
BRAUNSCHWEIGER SPREAD
Make and share this Braunschweiger Spread recipe from Food.com.
Provided by ChefOnTheMoon
Categories Spreads
Time 15m
Yield 1 1/2 cups, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients; mix well.
- Pat mixture in a bowl lined with plastic wrap. Cover and chill.
- Unmold and put round part up on a serving platter and sprinkle with parsley.
- Serve with pumpernickel bread party slices.
Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 1.9, Cholesterol 9.5, Sodium 111.5, Carbohydrate 3.4, Fiber 0.2, Sugar 0.5, Protein 0.7
BRAUNSCHWEIGER SPREAD
Make and share this Braunschweiger Spread recipe from Food.com.
Provided by tcpoulos1
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat with mixer until it is well blended and spreads easily.
Nutrition Facts : Calories 88.2, Fat 8.1, SaturatedFat 3.8, Cholesterol 38.4, Sodium 244.2, Carbohydrate 1.2, Sugar 0.3, Protein 3
BRAUNSCHWEIGER SPREAD
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices...
Provided by R S
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
- 2. Add in salt, pepper and onion powder to taste. Mix again.
- 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
ZIPPY BRAUNSCHWEIGER SPREAD
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
Provided by l0vetw0c00k
Categories Spreads
Time 10m
Yield 1 party spread ball or log
Number Of Ingredients 6
Steps:
- Mix all ingredients and form a ball or log.
- chill for at least an hour before serving with assorted crackers.
- Store in refrigerator.
- Improves over time.
EASY BRAUNSCHWEIGER PARTY SPREAD
Make and share this Easy Braunschweiger Party Spread recipe from Food.com.
Provided by Parasiticone Wilson
Categories Spreads
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
- Fold in onions.
- Form mixture into a ball, roll in nuts if desired.
- Refrigerate for 2 plus hours.
- Preferably over night.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the salad spread will be. Look for fresh, flavorful vegetables and fruits, and high-quality meat or seafood. Using fresh herbs and spices is a great way to add flavor to the salad spread as well.
- Don't over-process the ingredients: Over-processing can make the salad spread mushy. Chop the vegetables and fruits into small pieces, but don't puree them.
- Use a light hand with the mayonnaise: Mayonnaise is a key ingredient in salad spread, but it can easily overpower the other flavors. Start with a small amount and add more to taste. Using Greek yogurt or sour cream instead of mayonnaise is a great way to lighten up the salad spread.
- Season the salad spread to taste: Salt and pepper are essential seasonings for salad spread. You may also want to add other spices, such as garlic powder, onion powder, or paprika. Taste the salad spread before serving and adjust the seasonings as needed.
- Chill the salad spread before serving: Chilling the salad spread will help it to set and make it easier to spread. You can chill the salad spread for at least 30 minutes or up to overnight.
Conclusion:
Braunschweiger salad spread is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for sandwiches, wraps, and crackers. It can also be used as a dip for vegetables or fruit. No matter how you choose to enjoy it, this salad spread is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give Braunschweiger salad spread a try. You won't be disappointed!
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