Best 12 Braunschweiger Cheese Ball Recipes

BRAUNSCHWEIGER BALL

Steps:

• Let braunschweiger and cream cheese set at room temperature until softened.
• Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
• Form into a ball and refrigerate for 1 hour to firm ball.
• After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
• Lay sliced olives over the surface.
• Chill then serve with crackers.

BRAUNSCHWEIGER BALL - LIVER

Steps:

• 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
• 2. Add relish, garlic salt and worcestershire sauce, mix well.
• 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

BRAUNSCHWEIGER SPREAD

Steps:

• In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS

Steps:

• 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
• 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
• 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

BRAUNSCHWEIGER SNOWBALL

Steps:

• In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

BRAUNSCHWEIGER CHEESE BALL

Steps:

• 1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
• 2. Add spices.
• 3. Mold into ball.
• 4. Place on plate and refrigerate.
• 5. When chilled so stiff, put on rest of cream cheese for frosting.
• 6. Sprinkle with crushed cashew nuts.

EASY BRAUNSCHWEIGER BALL

Steps:

• Use Braunschweiger and cream cheese at room temperature.
• Mix first four ingredients together and form a ball.
• Refrigerate for 15-20 minutes.
• Cover with nuts and serve with crackers.

PATE

Steps:

• In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

BRAUNSCHWEIGER BALL RECIPE - (4/5)

Steps:

• Leave Braunschweiger, cream cheese out to warm a bit. Rehydrate onions with small amount of water until water is absorbed drain off excess. Mix all ball ingredients together with a clean hand until mixed well. Line a small mixing bowl with plastic wrap, so that some of the wrap hangs over the side. Spoon in ball mixture and pack firmly. Smooth and flatten top. Place in freezer for 45 minutes to an hour until firm but not frozen. While the ball is cooling in freezer, combine icing ingredients in a small bowl until well mixed. When ball is well chilled and firm, but NOT frozen, remove bowl from freezer. Place a second piece of plastic wrap,larger than the size of the plate you will be serving the ball on, and cover theplate and wrap around the edges of the plate.invert pkate and place over the bowl. invert both bowl and plate and sit both on counter. Remove ball from bowl by holding down the edges of the plastic wrap that lined the bowl. Remove plastic wrap that covers the ball and discard. Ice the ball with the icing and serve with favorite crackers. If not serving immediately, pull up edges of plastic wrap on plate to cover ball and refrigerate until ready to serve.

BRAUNSCHWEIGER BALL

Steps:

• Mix all except frosting ingredients together and shape into a ball.
• Mix the 5 oz.
• cream cheese, Worcestershire and tobasco together, and"frost" the ball.
• Roll in olives.
• Refrigerate 2 hours before serving.
• Great with crackers.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

BRAUNSCHWEIGER BALL

Steps:

• 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
• 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
• 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!