Best 5 Braunschweiger And Nut Ball Recipes
Indulge in a delectable journey with Braunschweiger and Nut Balls, a captivating fusion of flavors and textures. These culinary gems, rooted in German heritage, promise a symphony of taste that will tantalize your palate. Discover the classic Braunschweiger Ball, a harmonious blend of ground pork, liver, and seasonings, encased in a delicate breadcrumb coating and pan-fried to perfection. Delight in the Nut Ball, a vegetarian variation that skillfully combines walnuts, oats, and aromatic spices, creating a wholesome and satisfying treat. Both recipes offer a delightful balance of savory and nutty flavors, making them perfect for any occasion. Prepare to embark on a culinary adventure as we unveil the secrets behind these exceptional dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BRAUNSCHWEIGER BALL
Make and share this Braunschweiger Ball recipe from Food.com.
Provided by tcourto
Categories < 4 Hours
Time 1h30m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
BRAUNSCHWEIGER SNOWBALL
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 ball (5 cups).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
BRAUNSCHWEIGER AND NUT BALL
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
Provided by thornz1
Categories Cheese Appetizers
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g
BRAUNSCHWEIGER BALL - LIVER
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!
Provided by Sheila M
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
- 2. Add relish, garlic salt and worcestershire sauce, mix well.
- 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill
Tips:
- Use a food processor to finely chop the nuts and onion. This will help the mixture to be smooth and evenly textured.
- If you do not have a food processor, you can chop the nuts and onion by hand. Be sure to chop them very finely so that the mixture is not gritty.
- If the mixture is too dry, add a little bit of mayonnaise or cream. You can also add a little bit of water or broth if you prefer.
- If the mixture is too wet, add a little bit of bread crumbs or flour. You can also add a little bit of grated cheese if you prefer.
- Be sure to chill the mixture for at least 30 minutes before forming it into balls. This will help the balls to hold their shape better.
- You can coat the balls in bread crumbs, crushed nuts, or grated cheese before frying them. This will give them a crispy outer coating.
- Be sure to fry the balls until they are golden brown and crispy. This will help to ensure that they are cooked all the way through.
- Serve the balls immediately with your favorite dipping sauce.
Conclusion:
Braunschweiger and Nut Balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a combination of ground pork, nuts, onion, and spices. The balls are then fried until they are golden brown and crispy. Serve them with your favorite dipping sauce and enjoy!
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