Best 3 Bratwurst Potato Skillet For Two Recipes

Craving a hearty and flavorful meal that's perfect for a quick weeknight dinner or a cozy weekend brunch? Look no further than this Bratwurst Potato Skillet for Two. This delectable dish combines juicy bratwurst, tender potatoes, and a medley of colorful vegetables in a single skillet, creating a symphony of flavors that will tantalize your taste buds. With its easy-to-follow instructions and minimal prep time, this recipe is a lifesaver for busy individuals and couples seeking a satisfying and hassle-free meal. Plus, we've included three additional skillet recipes to cater to various dietary preferences and culinary desires, ensuring that everyone can enjoy a delicious and wholesome skillet meal.

Let's cook with our recipes!

BRATWURST POTATO SKILLET FOR TWO

Bratwurst Potato Skillet for Two image

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 medium red potatoes, cut into 1/4-inch slices
2 fully cooked bratwurst links, cut into 1-inch pieces
1 small onion, chopped
1/3 cup chopped green pepper
2 tablespoons soy sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/4 teaspoon salt
Dash pepper

Steps:

In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

Nutrition Facts : Calories 492 calories, Fat 36g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1697mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

BRATWURST POTATO SKILLET RECIPE - (4.2/5)

Bratwurst Potato Skillet Recipe - (4.2/5) image

Provided by Roger829

Number Of Ingredients 10

Ingredients

vegetable oil 3/8 cups
red potatoes 6 mediums cut into 1/4-inch slices
bratwurst 6 fully cooked cut into 1-inches pieces
onions 3 smalls chopped
green pepper 1 cup chopped
soy sauce 6 tablespoons
orange juice 3 tablespoons
basil 1 1/2 teaspoons dried
salt 3/4 teaspoon
pepper dash

Steps:

In a heavy skillet, heat oil over medium-high heat. Add the potatoes cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender. Combine the soy sauce, orange juice, basil, salt and pepper add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

BRATWURST-POTATO SKILLET DINNER

Bratwurst-Potato Skillet Dinner image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Provided by Nimz_

Categories One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

In a large heavy skillet heat the oil over medium heat.
Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
Add the bratwurst, onion, and red and yellow bell peppers.
Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
We served this with Stone Ground Mustard on the side for dipping the brats.

Tips:

Choose high-quality bratwurst: Opt for bratwurst made with fresh, flavorful pork. Look for brands that use natural casings and avoid those with added fillers.
Cook the bratwurst thoroughly: Bratwurst should be cooked to an internal temperature of 160°F (71°C) to ensure food safety and optimal taste.
Slice the bratwurst thinly: Thinly sliced bratwurst cooks more evenly and absorbs the flavors of the other ingredients better.
Use a well-seasoned skillet: A well-seasoned skillet will help prevent the bratwurst and potatoes from sticking. If you don't have a well-seasoned skillet, you can season it by heating it over medium heat and rubbing it with a little bit of oil.
Don't overcrowd the skillet: Cook the bratwurst and potatoes in batches if necessary to avoid overcrowding the skillet. Overcrowding will prevent the ingredients from cooking evenly.
Add the vegetables at the right time: Add the vegetables to the skillet at different times depending on their cooking time. For example, add harder vegetables like potatoes and carrots first, and then add softer vegetables like bell peppers and zucchini later.
Season to taste: Adjust the seasonings to your liking. Add more salt, pepper, or herbs if desired.

Conclusion:

This bratwurst potato skillet is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover bratwurst. With its savory bratwurst, tender potatoes, and colorful vegetables, this skillet is sure to be a hit with the whole family. Serve it with a side of sour cream, mustard, or your favorite dipping sauce for an extra special meal.