Best 4 Bratwurst Hash Recipes
**Bratwurst Hash: A hearty breakfast skillet featuring crispy potatoes, savory bratwurst, tender bell peppers, and succulent onions united in a symphony of flavors.**
In this recipe collection, we present three captivating variations of this classic dish to tantalize your taste buds:
1. **Classic Bratwurst Hash:** A traditional rendition where golden-brown potatoes mingle with succulent bratwurst, bell peppers, and onions, harmonizing in a skillet.
2. **Loaded Bratwurst Hash:** Take your hash to the next level with the addition of melted cheese, creamy avocado slices, and a sprinkling of fresh herbs, creating a rich and satisfying medley of flavors.
3. **Southwestern Bratwurst Hash:** Embark on a culinary journey with this zesty version featuring diced tomatoes, roasted corn kernels, and a dash of chili powder, infusing your hash with a vibrant Southwestern flair.
25 BEST WAYS TO COOK BRATWURST
Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious bratwurst recipe in 30 minutes or less!
Nutrition Facts :
EASY DINNER HASH
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Provided by Crow's Daughter
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g
COUNTRY-STYLE SAUSAGE HASH
This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.
Provided by JimmyDean
Categories Breakfast Sausage
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
- Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
- Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.
BRATWURST WITH SAUERKRAUT AND APPLE-POTATO HASH
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F. Bring a large saucepan of salted water to a boil; add the potatoes and cook until just tender, about 5 minutes. Drain and pat dry.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the bratwurst and cook, turning, until browned, about 4 minutes. Remove to a rimmed baking sheet and keep warm in the oven.
- Add 1 tablespoon butter to the skillet along with the potatoes and apples; toss. Season with 3/4 teaspoon salt and a few grinds of pepper. Increase the heat to medium high and cook, tossing occasionally, until the potatoes and apples are golden brown and tender, 8 to 10 minutes. Add the scallions and sage and cook until the scallions are wilted, about 2 minutes. Add the vinegar, honey and the remaining 1 tablespoon butter. Cook, stirring, until the potatoes and apples are glazed, about 1 more minute.
- Mix the sour cream with the mustard in a small bowl. Serve the bratwurst with the potatoes and apples, sauerkraut and sour cream mixture.
Nutrition Facts : Calories 750, Fat 53 grams, SaturatedFat 21 grams, Cholesterol 135 milligrams, Sodium 1851 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 24 grams, Sugar 16 grams
Tips:
- Use high-quality bratwurst: The quality of the bratwurst will greatly impact the flavor of the hash. Look for bratwurst made with fresh, high-quality pork and spices.
- Choose the right potatoes: Use a variety of potatoes that will hold their shape when cooked, such as Yukon Gold, Russet, or fingerling potatoes.
- Cook the bratwurst properly: Bratwurst can be cooked in a variety of ways, but the most common methods are grilling, pan-frying, or baking. Make sure to cook the bratwurst until it is cooked through.
- Use fresh vegetables: Fresh vegetables will add flavor and color to the hash. Some good options include onions, bell peppers, zucchini, and tomatoes.
- Season the hash well: Use a variety of spices and herbs to season the hash. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the hash immediately: Bratwurst hash is best served hot and fresh. Top with a fried egg, avocado, or your favorite hot sauce for an extra boost of flavor.
Conclusion:
Bratwurst hash is a hearty, flavorful, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a bratwurst hash recipe that everyone will love. So next time you're looking for a quick and easy meal, give bratwurst hash a try. You won't be disappointed!
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