Best 2 Bratwurst Bake Recipes
Indulge in the delectable flavors of Bratwurst Bake, a hearty and comforting dish that blends the savory goodness of bratwurst with a medley of vegetables, herbs, and a tantalizing sauce. This versatile dish can be easily customized to suit your taste preferences, making it a perfect choice for a quick weeknight meal or a special occasion feast. From the Classic Bratwurst Bake, featuring a rich tomato-based sauce, to the tangy Mustard-Glazed Bratwurst Bake, each recipe offers a unique culinary experience. And for those who prefer a lighter option, the Bratwurst and Veggie Bake provides a healthy and flavorful alternative. With step-by-step instructions and a detailed ingredient list, this article ensures a hassle-free cooking experience. So, gather your loved ones, prepare your taste buds, and embark on a culinary journey with Bratwurst Bake, a dish that promises to satisfy and delight!
Check out the recipes below so you can choose the best recipe for yourself!
BRATWURST BAKE
Make and share this Bratwurst Bake recipe from Food.com.
Provided by simplerich
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub the defrosted brats with the garlic and leave it stuck to the brats.
- Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
- Quarter the onion and apple and spread the pieces out over the brats.
- Sprinkle the pepper over the whole thing and seal the foil over the top.
- Bake in a 350 oven for an hour.
Nutrition Facts : Calories 307.8, Fat 24.9, SaturatedFat 8.5, Cholesterol 62.9, Sodium 720.3, Carbohydrate 8.7, Fiber 1.1, Sugar 3.9, Protein 12
BRATWURST RICE BAKE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
- Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
- Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos
Tips:
- Use a variety of vegetables in your bake. This will add flavor and nutrients to the dish.
- Don't be afraid to experiment with different seasonings. Bratwurst is a versatile sausage that can handle a variety of flavors.
- If you're using a pre-cooked bratwurst, be sure to brown it before adding it to the bake. This will help to develop its flavor.
- Serve the bratwurst bake with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.
Conclusion:
Bratwurst bake is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give bratwurst bake a try.
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