Best 6 Bratwurst And Tater Tot Casserole Recipes
Feast your taste buds on a culinary journey with our Bratwurst and Tater Tot Casserole, a harmonious blend of hearty flavors and crispy textures. This delectable casserole features succulent bratwurst sausages, golden-brown tater tots, a creamy cheese sauce, and a medley of vegetables, all baked to perfection. Alongside this main course masterpiece, we present a symphony of complementary recipes to tantalize your taste buds:
- **Cheesy Bratwurst Bites:** Bite-sized morsels of bratwurst and cheese, enveloped in a crispy coating, perfect for parties or quick snacks.
- **Tater Tot Nachos:** A playful twist on the classic nacho, featuring crispy tater tots as the base, topped with melted cheese, savory toppings, and a dollop of sour cream.
- **Loaded Baked Tater Tots:** Indulge in the ultimate comfort food – crispy tater tots generously loaded with melted cheese, bacon bits, and a sprinkle of chives.
- **Air Fryer Bratwurst:** Experience the magic of air frying, resulting in perfectly cooked bratwurst sausages with a crispy exterior and juicy interior.
- **Instant Pot Bratwurst and Sauerkraut:** Embrace the convenience of the Instant Pot to prepare tender bratwurst simmered in a flavorful sauerkraut broth.
Embark on this culinary adventure and let your taste buds rejoice in the symphony of flavors and textures that await you.
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
TATER TOT CASSEROLE WITH SAUSAGE
Make and share this Tater Tot Casserole With Sausage recipe from Food.com.
Provided by Donnie A.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
- Top with frozen tater tots.
- Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 12.2, Cholesterol 114.7, Sodium 760.8, Carbohydrate 25.5, Fiber 1.9, Sugar 0.2, Protein 15.9
TATER TOT, BRATS AND SAUERKRAUT CASSEROLE
Super easy casserole for sauerkraut lovers!
Provided by Marianne Gleason
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
- 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
- 3. Mix soup with milk and pour over top of brats & sauerkraut.
- 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
- 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
TATER TOT CASSEROLE I
Great for brunch, can be made ahead the night before.
Provided by Nelda
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
- Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 25.8 g, Cholesterol 95.7 mg, Fat 36.4 g, Fiber 2.2 g, Protein 16 g, SaturatedFat 13.9 g, Sodium 844.9 mg, Sugar 3 g
BRATWURST AND TATER TOT CASSEROLE
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
Provided by Lea Ann
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. brown bratwurst and drain excess oil.
- 2. combine bratwurst with soup and sour cream.
- 3. layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
- 4. Bake at 350degrees for 35-40 minutes.
Tips:
- Choose high-quality bratwurst: Look for bratwurst made with fresh, locally sourced pork. Avoid brands that contain excessive amounts of fillers or preservatives.
- Cook the bratwurst thoroughly: Bratwurst should be cooked to an internal temperature of 160°F (71°C) to ensure that it is safe to eat. Use a meat thermometer to check the internal temperature before serving.
- Use frozen tater tots: Frozen tater tots are a convenient and time-saving ingredient for this casserole. Simply thaw them according to the package instructions before using.
- Season the casserole well: Don't be afraid to add plenty of salt, pepper, and other spices to the casserole. This will help to enhance the flavor of the dish.
- Top the casserole with cheese: A layer of shredded cheese on top of the casserole will add a delicious golden-brown crust.
- Bake the casserole until bubbly: The casserole should be baked until it is bubbly and the cheese is melted and golden brown. This usually takes about 30 minutes.
Conclusion:
Bratwurst and tater tot casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of savory bratwurst, crispy tater tots, and melted cheese, this casserole is sure to be a hit with the whole family.
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