Best 2 Bratwurst And Sauerkraut Skillet Recipes
Indulge in the tantalizing flavors of Germany with our Bratwurst and Sauerkraut Skillet, a dish that seamlessly blends savory, juicy bratwurst with tangy sauerkraut and tender apples. Embark on a culinary journey as we guide you through three enticing variations of this classic recipe.
1. **Classic Bratwurst and Sauerkraut Skillet:** Experience the traditional flavors of Germany with this timeless recipe. Savor the perfect harmony of bratwurst, sauerkraut, and a hint of caraway seeds, all simmered to perfection in a flavorful broth.
2. **Apple-Bacon Bratwurst Skillet:** Elevate your taste buds with this delightful twist on the classic dish. Crisp bacon, sweet apples, and a touch of brown sugar add a layer of complexity and richness to the traditional bratwurst and sauerkraut combination.
3. **Oktoberfest Bratwurst Skillet:** Celebrate the spirit of Oktoberfest with this festive rendition of the skillet. Topped with a delightful combination of sauerkraut, beer, and mustard, this dish captures the essence of the world's largest folk festival.
Each recipe offers a unique culinary experience, catering to diverse preferences and palates. Whether you prefer the classic flavors of the traditional skillet, the sweet and savory notes of the apple-bacon variation, or the hearty indulgence of the Oktoberfest version, you're sure to find a recipe that satisfies your cravings.
BRATWURST AND SAUERKRAUT SKILLET
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Provided by EmmyDuckie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
OCTOBERFEST BRATWURST AND SAUERKRAUT SKILLET
Make and share this Octoberfest Bratwurst and Sauerkraut Skillet recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside.
- Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally.
- Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
- Bring to a boil over heat.
- Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides.
- Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally.
- Add apples, and cook, covered, for 5-10 minutes more or until apples are tender.
- Stir in the bacon, and discard the bay leaf; serve.
Tips:
- Selecting the right bratwurst: Opt for high-quality bratwurst made with fresh, flavorful pork. Look for varieties with a good balance of spices and seasonings.
- Slicing the bratwurst: Cut the bratwurst into bite-sized pieces to ensure even cooking. This will also help them brown nicely in the skillet.
- Choosing the right sauerkraut: Use a good-quality sauerkraut that is not too sour or vinegary. If you find the sauerkraut too sour, you can rinse it before using it.
- Brown the bratwurst before adding the sauerkraut: This will help develop flavor and prevent the sauerkraut from becoming too watery.
- Use a good quality beer: The beer adds flavor and depth to the dish. Choose a beer that you enjoy drinking, as the flavor will come through in the final dish.
- Add some caraway seeds: Caraway seeds are a classic addition to sauerkraut and bratwurst dishes. They add a slightly bitter, earthy flavor that complements the other ingredients.
- Serve with your favorite sides: This dish is commonly served with mashed potatoes, roasted potatoes, or boiled potatoes. You can also serve it with a side of applesauce or cranberry sauce.
Conclusion:
This bratwurst and sauerkraut skillet is a simple yet flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this bratwurst and sauerkraut skillet a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #german #european #dietary #one-dish-meal #inexpensive #meat #pork-sausage
You'll also love
