Best 2 Bratwurst And Rice Recipes

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Introducing Bratwurst and Rice, a delectable and effortless one-pot meal that combines the robust flavors of bratwurst sausage with the comforting warmth of rice. This hearty dish is a perfect blend of savory, smoky, and slightly tangy notes, making it an ideal choice for busy weeknights or casual gatherings. With variations such as the tangy Beer Bratwurst and Rice with Sauerkraut, the spicy Louisiana-Style Bratwurst and Rice with Cajun Seasoning, and the classic German-Style Bratwurst and Rice with Mustard Sauce, this versatile dish offers a culinary journey across different flavors and preferences. Get ready to indulge in the ultimate comfort food experience with Bratwurst and Rice, where every bite promises satisfaction and delight.

Let's cook with our recipes!

BRATWURST AND RICE



Bratwurst and Rice image

Make and share this Bratwurst and Rice recipe from Food.com.

Provided by Pierre Dance

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 bratwursts
3 tablespoons olive oil
1 medium onion, chopped
3 cups brown ale
1 tablespoon colman dry mustard
1 cup basmati rice, uncooked

Steps:

  • Bring a cup of water to a boil in a skillet that has a lid.
  • Add the Brats.
  • Don't pierce their skins.
  • Simmer'til the water evaporates.
  • Cut into 3/4 inch pieces.
  • Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
  • Mix Ale and Mustard, add to skillet.
  • Stir in Rice.
  • Bring to a simmer.
  • Cover, simmer 20 minutes.
  • DON'T CHEAT! NO PEEKING!
  • KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
  • Remove from heat, let rest 15 minutes.
  • Fluff with a fork.
  • Serve with a Baguette and a pint or two of ale.

BRATWURST WITH COLLARDS AND RICE



Bratwurst with Collards and Rice image

Hearty greens and smoky sausages are brightened up with a hit of vinegar for a flavor-rich yet budget-friendly dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

1 1/2 cups long-grain white rice
2 tablespoons extra-virgin olive oil
1 large yellow onion, halved and thinly sliced
1 1/2 pounds smoked bratwurst or kielbasa, cut into 2-inch pieces
1 bunch collard greens, tough stems and ribs removed, leaves torn into large pieces (4 cups)
Coarse salt and ground pepper
1 tablespoon cider vinegar

Steps:

  • Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring constantly, until collards are just tender, 7 minutes. Stir in vinegar and serve with rice.

Nutrition Facts : Calories 848 g, Fat 53 g, Fiber 3 g, Protein 27 g, SaturatedFat 12 g

Tips:

  • Choose high-quality bratwurst: Opt for bratwurst made with fresh, flavorful pork and spices. Look for bratwurst that is plump and has a nice red color.
  • Cook the bratwurst properly: Bratwurst can be cooked in a variety of ways, but the most common methods are grilling, pan-frying, and baking. Make sure to cook the bratwurst until it is cooked through, but not overcooked, to prevent it from becoming dry.
  • Use high-quality rice: The type of rice you use will make a big difference in the final dish. Choose a rice that is fluffy and has a good flavor. Long-grain rice, such as basmati or jasmine rice, is a good option.
  • Cook the rice properly: Follow the package directions for cooking the rice. Be sure to use the correct amount of water and cook the rice for the recommended amount of time.
  • Add vegetables and seasonings: Vegetables and seasonings can add flavor and color to the dish. Common vegetables to add include onions, peppers, and carrots. Common seasonings include garlic, salt, pepper, and paprika.
  • Serve the dish hot: Bratwurst and rice is best served hot. Garnish with fresh herbs, such as parsley or cilantro, for added flavor.

Conclusion:

Bratwurst and rice is a versatile dish that can be easily customized to your liking. With a few simple tips, you can make a delicious and satisfying meal that the whole family will enjoy. Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful dish for a special occasion, bratwurst and rice is a great option. So next time you are looking for a new recipe to try, give bratwurst and rice a try. You won't be disappointed!

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