Best 5 Bratwurst And Beer Casserole Recipes

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Indulge in the enticing flavors of bratwurst and beer, masterfully combined in a delectable casserole. This hearty dish, brimming with savory bratwurst, aromatic beer, and a medley of vegetables, promises a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey with three enticing variations of this classic casserole, each offering a unique twist to satisfy your cravings. Discover the traditional bratwurst and beer casserole, where succulent bratwurst and rich beer intertwine, creating a harmonious balance of flavors. Dive into the depths of flavor with the spicy bratwurst and beer casserole, where a touch of heat elevates the dish to new heights of deliciousness. Craving a cheesy delight? The bratwurst, beer, and cheese casserole beckons with its irresistibly gooey cheese, binding all the ingredients together in a comforting embrace. Prepare to be captivated by the delightful simplicity of these bratwurst and beer casseroles, perfect for gatherings, cozy nights in, or simply satisfying your cravings for a comforting and flavorful meal.

Here are our top 5 tried and tested recipes!

BRATWURST AND BEER CASSEROLE



Bratwurst and Beer Casserole image

Make and share this Bratwurst and Beer Casserole recipe from Food.com.

Provided by Debbie R.

Categories     German

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb apple-smoked bratwurst, cut into 1-inch slices
2 medium onions, chopped
2 celery ribs, thinly sliced
cooking spray
1 cup medium barley
12 ounces beer
8 ounces sliced mushrooms
1/4-1 teaspoon pepper
1/2 teaspoon marjoram
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons chopped parsley

Steps:

  • Preheat oven to 400.
  • Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
  • Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
  • Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.

BEER-BRAISED BRATWURST & ONIONS



Beer-Braised Bratwurst & Onions image

Juicy bratwurst and caramelized onions piled into rolls with grainy mustard, "beer brats" make a delicious weeknight supper or game-day dish.

Provided by Jennifer Segal

Categories     Dinner

Time 35m

Yield 6

Number Of Ingredients 8

2 tablespoons vegetable oil
6 bratwurst (see note)
2 medium yellow onions, thinly sliced
½ teaspoon salt
1 (12 oz) bottle lager beer (see note)
6 hoagie rolls or hot dog buns
Coarse grain mustard
Warm sauerkraut

Steps:

  • In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Using tongs, transfer the sausage to a plate; set aside. Add the onions and salt to the skillet and cook, stirring frequently, until the onions are softened and golden brown, about 5 minutes (do not burn; reduce the heat if necessary).
  • Place the bratwurst back in the pan on top of the onions, add the beer, and bring to a boil. Reduce the heat to low, cover with the lid, and simmer for 10 minutes (at this point the sausages will be partially cooked through). Remove the cover, increase the heat to medium, and continue cooking until the bratwurst are cooked through and the beer is reduced by about three quarters, 10 to 12 minutes more. Serve the bratwurst and onions on rolls with mustard and sauerkraut, if desired.
  • Note: I use Johnsonville Original Brats; avoid any brats already flavored with beer, as the finished dish will taste too bitter. Also be sure to purchase fresh (not cooked) sausages.
  • Note: Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I use Sam Adams Oktoberfest, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!
  • Note: The nutritional information does not include the optional serving ingredients.

Nutrition Facts : Calories 364, Fat 30 g, Carbohydrate 8 g, Protein 12 g, SaturatedFat 9 g, Sugar 2 g, Fiber 1 g, Sodium 723 mg, Cholesterol 63 mg

EASY BEER BRATWURST



Easy Beer Bratwurst image

These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 4h15m

Yield 6

Number Of Ingredients 12

1 Reynolds® Slow Cooker Liner
1 (12 fluid ounce) bottle dark German beer
1 cup thinly sliced onions
1 tablespoon maple syrup
1 tablespoon white vinegar
½ teaspoon caraway seeds
½ teaspoon dried thyme, crushed
½ teaspoon Worcestershire sauce
6 uncooked bratwurst links
6 hoagie buns, split and toasted
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded lettuce

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
  • Cover and cook for 4 hours on high or for 8 hours on low.
  • Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

Nutrition Facts : Calories 814.9 calories, Carbohydrate 79.1 g, Cholesterol 81.2 mg, Fat 39.5 g, Fiber 4.2 g, Protein 29.4 g, SaturatedFat 16.6 g, Sodium 1751.1 mg, Sugar 8.2 g

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE



Bratwurst, Sauerkraut and Bean Casserole image

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Provided by MLTDEBBIE

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 5

1 pound fresh bratwurst sausages
1 (32 ounce) package sauerkraut
1 pinch celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
  • Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
  • Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g

BEER BRATS



Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 10

Number Of Ingredients 7

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

Tips:

  • Choose high-quality bratwurst: Look for bratwurst made with fresh, coarsely ground pork and a blend of spices. Avoid brands that contain fillers or preservatives.
  • Slice the bratwurst into thick pieces: This will help them brown evenly and prevent them from drying out.
  • Use a variety of vegetables: Feel free to add other vegetables to the casserole, such as diced carrots, celery, or bell peppers.
  • Don't overcook the bratwurst: Bratwurst is fully cooked when it reaches an internal temperature of 160°F (71°C). Overcooking will make it tough and dry.
  • Serve with your favorite sides: Bratwurst and beer casserole is a hearty and flavorful dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Bratwurst and beer casserole is a delicious and easy-to-make dish that is perfect for a casual meal or party. The combination of bratwurst, beer, and vegetables creates a flavorful and satisfying casserole that is sure to please everyone at the table. So next time you're looking for a hearty and flavorful meal, give this bratwurst and beer casserole a try.

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