Best 3 Brattens Clam Chowder Recipes
New England clam chowder is a classic American dish that originated in the coastal regions of Massachusetts. It's a creamy, flavorful soup made with fresh clams, vegetables, and a variety of seasonings. The two most popular variations are the creamy New England clam chowder and the clear Manhattan clam chowder. This article provides two authentic and delicious recipes for both versions, ensuring you can enjoy this iconic soup no matter your preference.
**New England Clam Chowder:**
This creamy version is characterized by its thick, rich broth and tender clams. The recipe includes step-by-step instructions for preparing the chowder from scratch, using fresh clams, potatoes, celery, onions, and a flavorful blend of herbs and spices.
**Manhattan Clam Chowder:**
In contrast to its New England counterpart, Manhattan clam chowder is known for its clear, tomato-based broth. This recipe guides you through the process of making this flavorful soup, using fresh clams, diced tomatoes, celery, onions, and a mixture of aromatic seasonings.
Both recipes include detailed instructions, cooking tips, and serving suggestions to help you create the perfect clam chowder. Whether you prefer the creamy comfort of New England clam chowder or the tangy zest of Manhattan clam chowder, this article has you covered.
BRATTENS FAMOUS CLAM CHOWDER
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.
Provided by silly sally
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the prepared vegetables in a saucepan.
- Drain juice from clams and pour over the vegetables.
- Add enough water to BARELY cover.
- Simmer, covered over medium heat till barely tender.
- (DO NOT overcook!).
- In the meantime, melt butter in another medium saucepan.
- Add flour.
- Blend and cook, stirring constantly; add the cream.
- Cook and stir with wire whip, until smooth and thick.
- It is important that you stir constantly while cooking.
- Add undrained vegetables, clams and vinegar.
- Heat through, but do not boil again.
BRATTENS CLAM CHOWDER
Categories Soup/Stew Potato Shellfish Quick & Easy Simmer
Number Of Ingredients 12
Steps:
- Drain and save juice from clams. In stock pot melt grease, add onions and celery, simmer about 5 minutes. Move simmered veggies to separate bowl, and add clam juice. In the stock pot place cube potatoes and add enough water to completely cover. Cook potatoes until fork tender, about 15 minutes. Add the onions and celery with the clam juice to pot reduce heat to low add bay leaf. In a medium sauce pan melt butter and add flour whisking until the mixture looks like bubbling wet sand. Add Half and Half to the rue. Stir until thickened and add to pot. Add sugar, salt, pepper. Simmer uncovered for at least 30 minutes. Remove bay leaf. Serve and enjoy with your favorite bread or crackers.
BRATTENS FAMOUS CLAM CHOWDER
There was this Seafood restaurant in SLC, that had the best clam chowder and my mom got the recipe from one of the chef that worked there, and so glad we got it. This is really good chowder.
Provided by Jean Romero
Categories Chowders
Time 35m
Number Of Ingredients 10
Steps:
- 1. Drain juice of clams over the veggies in a sm sauce pan and cover with just enough water to barely cover and simmer covered over med. heat until barely tender.
- 2. In the mean time melt butter, add flour to melted butter and blend stirring til smooth, add cream and stir with wire whisk until smooth, this should be like a thick gravy. Add the cream mixture to the undrained veggies, stir and then its ready to eat. ENJOY
Tips:
- Fresh is best: Use fresh clams for the best flavor. If you can't find fresh clams, frozen clams are a good substitute.
- Don't overcook the clams: Clams are delicate and can easily become tough if overcooked. Cook them just until they are opaque and tender.
- Use a good quality clam juice: Clam juice is an important ingredient in clam chowder. Use a good quality clam juice for the best flavor.
- Add vegetables to your liking: You can add any vegetables you like to your clam chowder. Some popular choices include potatoes, celery, carrots, and onions.
- Season to taste: Clam chowder is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices to taste.
Conclusion:
Clam chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious clam chowder that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
