Best 4 Brats N Tots Bake Recipes
Craving a hearty and flavorful meal that combines the savory taste of brats and the crispy delight of tater tots? Look no further than the "Brats N' Tots Bake" recipe collection. This delectable dish features two scrumptious variations that will tantalize your taste buds and leave you craving more.
The first recipe, "One Pot Brats N' Tots Bake," offers a hassle-free and flavorful meal prepared in a single pot. This version features juicy brats, crispy tater tots, and a savory combination of spices and seasonings that blend perfectly together.
The second recipe, "Cheesy Brats N' Tots Casserole," takes the classic combination of brats and tater tots to a whole new level. This indulgent casserole features layers of brats, tater tots, a creamy cheese sauce, and a crispy breadcrumb topping. The result is a cheesy, flavorful, and satisfying casserole that will be a hit at any gathering.
Both recipes are incredibly versatile and can be customized to your liking. Feel free to experiment with different types of brats, tater tots, and seasonings to create a dish that perfectly suits your taste preferences. Whether you prefer the simplicity of the one-pot bake or the cheesy indulgence of the casserole, the "Brats N' Tots Bake" recipe collection has something for everyone.
BRATS N' TOTS BAKE
This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home
Provided by Luv2BMomi
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble bratwurst into large skillet; add onion.
- Cook over medium heat until meat is no longer pink; drain.
- Stir in the soup.
- Transfer to a greased 13 in x 9 in baking dish.
- Top with tater tots and sour cream.
- Sprinkle with cheese.
- Bake, uncovered at 350 degrees for 35-40 minutes.
TATER TOT, BRATS AND SAUERKRAUT CASSEROLE
Super easy casserole for sauerkraut lovers!
Provided by Marianne Gleason
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
- 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
- 3. Mix soup with milk and pour over top of brats & sauerkraut.
- 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
- 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
BRATWURST BAKE
Make and share this Bratwurst Bake recipe from Food.com.
Provided by simplerich
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub the defrosted brats with the garlic and leave it stuck to the brats.
- Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
- Quarter the onion and apple and spread the pieces out over the brats.
- Sprinkle the pepper over the whole thing and seal the foil over the top.
- Bake in a 350 oven for an hour.
Nutrition Facts : Calories 307.8, Fat 24.9, SaturatedFat 8.5, Cholesterol 62.9, Sodium 720.3, Carbohydrate 8.7, Fiber 1.1, Sugar 3.9, Protein 12
TATER BRAT BAKE
"My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!" Pauline Lentz - Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 792 calories, Fat 54g fat (20g saturated fat), Cholesterol 106mg cholesterol, Sodium 2459mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 24g protein.
Tips:
- Use high-quality brats: Look for brats that are made with fresh, high-quality meat and spices. Avoid brats that are made with fillers or artificial ingredients.
- Cook the brats thoroughly: Brats should be cooked to an internal temperature of 160 degrees Fahrenheit. This will ensure that they are safe to eat and that they have a juicy, tender texture.
- Don't overcrowd the pan: When cooking the brats, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Use a variety of toppings: Brats can be topped with a variety of ingredients, such as sauerkraut, onions, peppers, and cheese. Get creative and experiment with different toppings to find your favorite combination.
- Serve the brats with your favorite sides: Brats can be served with a variety of sides, such as potato salad, coleslaw, or chips. Choose sides that you enjoy and that will complement the brats.
Conclusion:
Brats n' tots bake is a quick and easy meal that is perfect for a weeknight dinner or a weekend party. The brats are cooked in a flavorful sauce and then topped with crispy tater tots. The result is a delicious and satisfying meal that everyone will love. So next time you're looking for a new meal to try, give brats n' tots bake a try. You won't be disappointed.
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