Best 3 Brats N Rice Recipes
Craving a hearty and flavorful meal that combines the best of German and Asian cuisine? Look no further than Brats n' Rice, a tantalizing dish that brings together the savory goodness of bratwurst sausages and the versatility of rice. This delectable dish features juicy and succulent bratwursts, expertly browned and bursting with flavor, paired with fluffy and aromatic rice that soaks up all the delicious Bratwurst drippings. The combination of textures and flavors is simply irresistible, making Brats n' Rice a favorite among food enthusiasts. Whether you're a seasoned home cook looking to impress your family and friends or a culinary novice seeking a new and exciting dish to try, this recipe guide has everything you need to create a memorable Brats n' Rice experience. With step-by-step instructions, helpful tips, and variations to suit different tastes, you'll be able to whip up this satisfying meal in no time. So, get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
BRATWURST RICE BAKE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
- Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
- Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos
SAUSAGE OVER RICE
Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, "I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. , Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice.
Nutrition Facts : Calories 410 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
BRATWURST AND RICE
Make and share this Bratwurst and Rice recipe from Food.com.
Provided by Pierre Dance
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a cup of water to a boil in a skillet that has a lid.
- Add the Brats.
- Don't pierce their skins.
- Simmer'til the water evaporates.
- Cut into 3/4 inch pieces.
- Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
- Mix Ale and Mustard, add to skillet.
- Stir in Rice.
- Bring to a simmer.
- Cover, simmer 20 minutes.
- DON'T CHEAT! NO PEEKING!
- KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
- Remove from heat, let rest 15 minutes.
- Fluff with a fork.
- Serve with a Baguette and a pint or two of ale.
Tips:
- Choose high-quality bratwursts: Opt for fresh, plump bratwursts with a good meat-to-fat ratio. Avoid brats that are overly processed or contain artificial ingredients.
- Cook the bratwursts thoroughly: Bratwursts should be cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat. You can grill, pan-fry, or boil them until they reach this temperature.
- Slice the bratwursts thinly: Slicing the bratwursts thinly will help them cook evenly and absorb the flavors of the other ingredients in the dish.
- Use a variety of vegetables: Feel free to experiment with different vegetables in your brats n' rice. Some popular choices include onions, bell peppers, carrots, celery, and broccoli.
- Season the dish well: Don't be afraid to season your brats n' rice with a variety of spices and herbs. Garlic powder, onion powder, paprika, and chili powder are all great options.
- Serve with your favorite toppings: Brats n' rice is a versatile dish that can be served with a variety of toppings. Some popular choices include ketchup, mustard, sauerkraut, and pickles.
Conclusion:
Brats n' rice is a quick, easy, and delicious meal that is perfect for busy weeknights. It is a great way to use up leftover bratwursts, and it can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy.
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