Best 2 Brat Wraps Recipes

**Bratwurst Wraps: A Symphony of Flavors, Textures, and Culinary Delights**

Savor the bold and juicy flavors of bratwurst sausages enveloped in a soft and fluffy tortilla, creating a symphony of textures and tastes that will tantalize your taste buds. These bratwurst wraps are not just any ordinary wraps; they are culinary masterpieces that combine the best of both worlds – the savory, smoky, and slightly spicy bratwurst and the warm, comforting embrace of a tortilla. With a variety of recipes to choose from, including classic bratwurst wraps with sauerkraut and caramelized onions, tangy Asian-inspired bratwurst wraps with pickled vegetables, and adventurous bratwurst wraps with roasted peppers and avocado crema, there's a perfect wrap for every palate. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

BRAT WRAPS

Brat Wraps image

Got this from the Kraft food&family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!

Provided by Julia Lynn

Categories < 30 Mins

Time 25m

Yield 1 bratwurst, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, large, thinly sliced
1 tablespoon olive oil
2 (12 ounce) bottles beer
4 bratwursts, fully cooked
1 tablespoon steak sauce
4 flour tortillas, warmed (8 inch)
4 slices cheese, (recipe calls for Kraft singles but I think a swiss or jack cheese would be better)

Steps:

Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.

BRAT WRAPS

Brat Wraps image

Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.

Provided by Sheila Kremer

Categories Sandwiches

Time 1h5m

Number Of Ingredients 7

Ingredients

1 large onion, thinly sliced
1 Tbsp olive oil
2 bottle (12 oz. each) beer
4 fully-cooked bratwurst
1 Tbsp a-1 original steak sauce
4 8 inch flour tortillas
4 cheese singles

Steps:

1. Heat grill to medium heat. Cook and stir onions in hot olive oil in large non-stick skillet on medium high heat for 5 minutes or until onions are golden brown; cover and simmer on low heat for 10 minutes.
2. While you are cooking the onions, bring beer to a boil in medium saucepan. Add bratwurst; cook for 5 minutes. Drain. Put brats on grill and grill 4-5 minutes until heated through and browned, turning occasionally.
3. Stir steak sauce into onions. Top each tortilla with a cheese slice, onions and a bratwurst. Roll up and serve.

Tips:

Choose high-quality bratwurst: Look for bratwurst made with fresh, locally sourced meat and free of artificial ingredients.
Cook the bratwurst thoroughly: Bratwurst should be cooked to an internal temperature of 160°F (71°C) to ensure that it is safe to eat.
Use a variety of toppings: Get creative with your bratwurst wraps by adding a variety of toppings, such as sauerkraut, onions, peppers, and cheese.
Make your own bratwurst sauce: For a more flavorful wrap, make your own bratwurst sauce using ingredients like ketchup, mustard, and brown sugar.
Serve with your favorite sides: Bratwurst wraps can be served with a variety of sides, such as potato salad, coleslaw, or chips.

Conclusion:

Bratwurst wraps are a delicious and easy meal that can be enjoyed for lunch, dinner, or even a snack. With a variety of toppings and sides to choose from, there are endless possibilities for creating a bratwurst wrap that everyone will love. So next time you're looking for a quick and easy meal, give bratwurst wraps a try!