Best 4 Brat N Tot Bake Recipes

Indulge in a culinary delight with the Brat N' Tot Bake, a tantalizing dish that combines the savory flavors of bratwurst, crispy tater tots, melted cheese, gooey cream cheese, and a secret ingredient - bacon - all baked to perfection. This delectable casserole is a symphony of textures and flavors, offering a crispy exterior, a tender and juicy interior, and a creamy, cheesy center that will leave you craving for more. With just a few simple steps, you can create this hearty and satisfying meal that is perfect for busy weeknights, casual gatherings, or even as a game-day snack. The Brat N' Tot Bake is a versatile dish that can be customized to your liking, whether you prefer a spicier version or a milder one. Explore the variations provided in the article to find the perfect combination that suits your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones thoroughly satisfied.

Let's cook with our recipes!

TATER BRAT BAKE

Tater Brat Bake image

"My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!" Pauline Lentz - Mesa, Arizona

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (1-1/4 pounds) uncooked bratwurst links
2 bottles (12 ounces each) beer or nonalcoholic beer
2 tablespoons butter
1 can (16 ounces) sauerkraut, rinsed, drained and chopped
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
1 package (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 792 calories, Fat 54g fat (20g saturated fat), Cholesterol 106mg cholesterol, Sodium 2459mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 24g protein.

TATER TOT, BRATS AND SAUERKRAUT CASSEROLE

Tater Tot, Brats and Sauerkraut Casserole image

Super easy casserole for sauerkraut lovers!

Provided by Marianne Gleason

Categories Casseroles

Time 50m

Number Of Ingredients 7

Ingredients

1 can(s) sauerkraut, large
1 lb bratwurst
1 bag(s) tater tots
1 can(s) cheddar cheese soup
1/2 c milk
2 c cheddar cheese, shredded
1/4 green onions, sliced thin

Steps:

1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
3. Mix soup with milk and pour over top of brats & sauerkraut.
4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

BRATS N' TOTS BAKE

Brats N' Tots Bake image

This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home

Provided by Luv2BMomi

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb uncooked bratwurst, casings removed
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (32 ounce) package frozen tater tots
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

Crumble bratwurst into large skillet; add onion.
Cook over medium heat until meat is no longer pink; drain.
Stir in the soup.
Transfer to a greased 13 in x 9 in baking dish.
Top with tater tots and sour cream.
Sprinkle with cheese.
Bake, uncovered at 350 degrees for 35-40 minutes.

BRATWURST AND TATER TOT CASSEROLE

Bratwurst and Tater Tot Casserole image

I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.

Provided by Lea Ann

Categories Casseroles

Number Of Ingredients 5

Ingredients

1 lb uncooked bratwurst, casings removed
1 can(s) cream of mushroom soup
16 oz sour cream
8 oz pkg shredded chedder cheese
32 oz pkg tater tots

Steps:

1. brown bratwurst and drain excess oil.
2. combine bratwurst with soup and sour cream.
3. layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
4. Bake at 350degrees for 35-40 minutes.

Tips for Making the Perfect Brat N' Tot Bake:

Choose high-quality bratwurst: Look for bratwurst made with fresh, flavorful pork and a good blend of spices.
Use frozen or fresh tater tots: Both work well in this recipe, but frozen tater tots may need a few extra minutes of baking time.
Don't overcrowd the baking dish: Make sure there is enough space for the brats and tater tots to cook evenly.
Season the vegetables: Don't forget to season the vegetables with salt, pepper, and any other desired seasonings.
Use a good quality cheese: The cheese is a key component of this dish, so use a cheese that you love and that melts well.
Bake until golden brown: The brats and tater tots should be golden brown and cooked through before serving.

Conclusion:

Brat n' tot bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give brat n' tot bake a try.