Best 3 Branston Pickle Recipes
Indulge in the irresistible flavors of Branston Pickle, a quintessential British condiment crafted from a medley of vegetables, fruits, and spices. This versatile relish has been a beloved staple in British cuisine for over a century, gracing tables and tantalizing taste buds with its unique and tangy charm.
Discover the art of creating your own homemade Branston Pickle with our carefully curated collection of recipes. Our classic Branston Pickle recipe captures the essence of the traditional condiment, featuring a harmonious blend of chopped vegetables, fruits, vinegar, and a symphony of spices. For a zesty twist, try our Spicy Branston Pickle recipe, which incorporates a fiery kick of chili peppers for those who crave a bit of heat.
Expand your culinary horizons with our innovative Branston Pickle recipes that go beyond the classic. Try our Branston Pickle Chutney, a delectable fusion of sweet and savory flavors, perfect for adding a touch of zest to your favorite dishes. Experience a taste of the Mediterranean with our Branston Pickle and Feta Dip, a creamy and tangy dip that will be the star of your next gathering.
Whether you are a seasoned pickle connoisseur or embarking on your pickle-making journey, our Branston Pickle recipes offer something for every palate. Prepare to be captivated by the vibrant flavors and versatility of this iconic condiment.
THE ALMOST ORIGINAL BRANSTON PICKLE RECIPE!
One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original Branston Pickle recipe! Branston Pickle is wonderful when added to curries and stews, and you MUST try it with toasted cheese or Welsh rarebit - delicious!
Provided by French Tart
Categories Sauces
Time 2h30m
Yield 4 1 lb Jars
Number Of Ingredients 16
Steps:
- Combine all the ingredients in a large saucepan and bring them to the boil.
- Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.
- Stir well to redistribute all of the vegetables.
- Bottle and seal in sterile and hot jars.
- Allow the pickle to age for a few weeks before using, this improves the taste and it will become more "mellow".
- Serve with cheese, ploughman's lunches, in sandwiches, with cold cuts and meats. This pickle is also wonderful when added to curries and stews.
BRANSTON PICKLE
Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses.
Provided by Millereg
Categories Sauces
Time P21DT1h
Yield 4 pints approximately, 64 serving(s)
Number Of Ingredients 18
Steps:
- Cube the carrots and swede, and finely chop the garlic, dates, cauliflower, onions, apples, zucchini and gherkins.
- Combine all the ingredients except the colouring in a large saucepan and bring to the boil; reduce the heat to a simmer.
- Simmer until the swede is cooked through but still firm (about 1½ to 2 hours).
- Then add the liquid colouring until the colour is dark brown.
- Spoon into warm sterilized jars and seal.
- Leave for at least 3 weeks to let the flavours mature.
BRANSTON PICKLE AND CHEESE SANDWICH
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the cheese on bread or roll.
- Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
- Put top piece of bread on.
- Cut into a diagonal triangle.
- Enjoy.
Tips:
- Before getting started, ensure all the vegetables you'll be using are fresh, ripe, and free of blemishes.
- Investing in a high-quality food processor will make the chopping and dicing process much easier.
- If you prefer a sweeter pickle, add extra brown sugar to taste.
- For a spicier pickle, add an extra teaspoon or two of mustard powder or red pepper flakes.
- For a brighter color, add a teaspoon of turmeric powder.
- Be patient - the pickle needs time to develop its full flavor. Let it sit for at least a week before enjoying it.
- Store the pickle in a cool, dark place for up to a year.
Conclusion:
Branston pickle is a delicious and versatile condiment that can be enjoyed in many ways. Whether you're spreading it on a sandwich, using it as a dipping sauce, or adding it to a cheeseboard, it's sure to be a hit. With its sweet, tangy, and slightly spicy flavor, Branston pickle is a classic condiment that will add a burst of flavor to any dish.
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