Best 6 Brandys Zebra Brownies Recipes
Indulge in a delightful culinary journey with Brandy's Zebra Brownies, an exquisite treat that tantalizes taste buds with its captivating appearance and rich, decadent flavor. These brownies are not just ordinary desserts; they are edible masterpieces that elevate the art of baking. Discover the secrets behind the zebra swirl, a mesmerizing pattern that adds visual intrigue to each slice. With a combination of classic chocolate brownie batter and a luscious white chocolate mixture, these brownies offer a symphony of textures and flavors that will leave you craving more. But that's not all; this article unveils a treasure trove of brownie variations, each with its unique charm. From the indulgent Nutella Brownies, bursting with hazelnutty goodness, to the irresistible Salted Caramel Brownies, offering a delightful balance of sweet and salty, there's a brownie recipe here to satisfy every craving. Get ready to embark on a baking adventure that will elevate your dessert game and impress your loved ones with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BRANDY'S "ZEBRA" BROWNIES
Cream Cheese and Brownies?!?!?! I'm so there! LOL
Provided by Brandy Bender
Categories Other Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees, Greese Bottom of pan.
- 2. Stir Brownie Mix,Water,Oil and Eggs into medium bowl until well mixed. Pour 3/4 of the mix into pan, spread out equally.
- 3. In a seprate bowl, Blend together Cream Cheese,Vanilla,Sugar and Egg until smooth.
- 4. Spoon Filling Mix evenly onto brownie batter, Pour remaining brownie batter over filling mix. Run knife through mixture several times for marble effect.
- 5. Bake for 40-45 minutes or until toothpick comes out clean from the middle of brownies. Cool Brownies completely, serve and enjoy!
CREAM CHEESE SWIRL BROWNIES
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
- Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g
ZEBRA BROWNIES
There was a restaurant famous for these in Nebraska, actually they were famous for all their desserts. These were always a family favorite and I've had the recipe for many years. This calls for 9 eggs and no it is not a misprint !
Provided by PrimQuilter
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350, grease 9x13 pan.
- For the bottom layer, cream butter and 2 cups of sugar.
- Add cocoa and 4 eggs.
- Mix thoroughly on low speed.
- Add 1 cup flour and 1 tsp vanilla, mixing again.
- Pour into pan.
- For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth.
- Add 5 eggs and mix on low speed.
- Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again.
- Pour this over chocolate layer, swirling a bit to give it a zebra effect.
- Bake 45 minutes or until center sets.
Nutrition Facts : Calories 685, Fat 39.5, SaturatedFat 22.4, Cholesterol 242.7, Sodium 373.1, Carbohydrate 77.1, Fiber 2.8, Sugar 60.5, Protein 11.3
ZEBRA BROWNIES
Make and share this Zebra Brownies recipe from Food.com.
Provided by Avery Chaotisch
Categories Dessert
Time 35m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat Oven to 350*. Generously grease bottom only of 13x9" pan.
- In small bowl, blend all filling ingredients; beat at medium speed until smooth; about 1 minute.
- Set aside.
- In large bowl, combine all brownie ingredients; beat 50 strokes with a spoon.
- Spread half of the batter in prepared pan.
- Pour cream cheese mixture over batter, spreading to cover.
- Place spoonfuls of remaining batter on top of cream cheese.
- Marble by pulling knife through batter in wide curves, then turn the pan and repeat.
- Bake at 350* for 30-35 minutes.
- DO NOT OVERBAKE.
- Cool; for ease in cutting, refrigerate at leas1 1 hour.
- Cover tightly and store in refrigerator.
Nutrition Facts : Calories 121.4, Fat 6.6, SaturatedFat 1.9, Cholesterol 16.9, Sodium 72, Carbohydrate 15.2, Sugar 1.4, Protein 1.4
ZEBRA BROWNIES
I tried this recipe years ago when we were on vacation at the beach. I remember they were pretty good! Enjoy!
Provided by Laura Mattingly
Categories Other Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350* Generously grease bottom only of a 13x9" pan. In small bowl blend first 4 ingredients; beat at medium speed till smooth, about 1 minute. Set aside.
- 2. In a large bowl, combine all brownie ingredients; beat 50 strokes with a spoon. Spread half of batter in prepared pan. Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining batter on top of cream cheese. Marble by pulling knife through batter in wide curves, then turn pan and repeat.
- 3. Bake at 350* for 30-35 minutes. DO NOT OVERBAKE. Cool; for ease in cutting, refrigerate at least 1 hour. Cover tightly and store in refrigerator.
ZEBRA BROWNIES
This is a recipe that comes close to the Zebra Bars served at The Garden Cafe in Omaha.
Provided by Jenni Carroll
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350, grease 9x13 pan. For the bottom layer, cream butter and 2 cups of sugar. Add cocoa and 4 eggs. Mix thoroughly on low speed. Add 1 cup flour and 1 tsp vanilla, mixing again. Pour into pan. For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth. Add 5 eggs and mix on low speed. Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again. Pour this over chocolate layer, swirling a bit to give it a zebra effect. Bake 45 - 55 minutes or until center sets.
Tips:
- Use room temperature eggs and butter for a smoother batter.
- Don't overmix the batter, as this can result in tough brownies.
- Bake the brownies in a preheated oven to ensure even cooking.
- Check the brownies for doneness by inserting a toothpick into the center. If it comes out with just a few moist crumbs attached, the brownies are done.
- Allow the brownies to cool completely before cutting them into bars.
- For a richer flavor, use dark chocolate or semisweet chocolate chips instead of milk chocolate chips.
- Add chopped nuts, dried fruit, or other mix-ins to the batter for a customized flavor profile.
Conclusion:
Brandy's Zebra Brownies are a delicious and decadent treat that is perfect for any occasion. With their moist, chewy texture and rich chocolate flavor, these brownies are sure to be a hit with everyone who tries them. The unique zebra pattern adds a touch of fun and whimsy, making them perfect for parties or potlucks. So next time you're looking for a special dessert, give Brandy's Zebra Brownies a try!
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