Best 6 Brandys Vidalia Onion Chicken Recipes

BRANDY'S VIDALIA ONION CHICKEN

Steps:

• 1. Clean chicken pat dry. Place in a bag and add vinegrette to marinate for 30min. in frig. Prepare a cookie sheet with foil and put a wire rack inside cookie sheet. Pour chicken in a colander to drain excess off meat and coat well in Italian Bread Crumbs, Lay on rack on cookie sheet. Let set a couple of min. to set breading. Bake 1 hour at 400.

VIDALIA ONION CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees F.
• Pound chicken breasts to a uniform thickness.
• In a baking dish, place chicken in a single layer.
• Top chicken with dressing, artichoke hearts and olives.
• Sprinkle evenly with grated Parmesan cheese.
• Bake, uncovered, for 25 minutes or until cooked through.

VIDALIA ONION WITH HONEY MARINATED CHICKEN

Steps:

• Toss 6 chicken breast in a gallon sealed bag. Mix 1 1/2 cups dressing with 2 Tbsp. honey for marinade and add to bag. Marinate for at least 2 hours or overnight.
• Preheat grill or skillet. Add marinated chicken breast and start to grill.
• Mix the remainder of dressing and honey and brush onto chicken while cooking. Chicken should take approx 10-15 minutes, turning every 2.

BRAISED & CREAMY VIDALIA ONIONS

Steps:

• In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.

VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE

Steps:

• Wash chicken and pat dry.
• Brown in the 2 Tbsp.
• of oil and drain on paper towel.
• Grease a 1 1/2 qt.
• casserole dish.
• Layer sliced potatoes on the bottom, the chopped onion next.
• Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
• Place chicken breast on top, sprinkle with paprika.
• Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
• **This is the original recipe.
• When I made it, I used cream of chicken soup because we don't like mushroom.
• I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
• I guess because it's covered in foil, it didn't dry out.
• Was good enough for all 3 of us to like it!
• *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

BAKED VIDALIA ONIONS

Steps:

• Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.