Best 3 Brandys Party Meatballs Recipes
Indulge in a tantalizing culinary journey with Brandy's Party Meatballs, a delectable appetizer that will elevate any gathering. These bite-sized meatballs, crafted with savory ground beef, are lovingly coated in a rich and flavorful sauce infused with brandy, brown sugar, and zesty Worcestershire sauce. Perfectly balancing sweet and savory notes, these meatballs are destined to become the star of any party or potluck.
Alongside the classic Brandy's Party Meatballs, this article presents a delightful array of variations to cater to diverse tastes and dietary preferences. For those seeking a touch of heat, the Spicy Brandy Meatballs pack a fiery punch with the addition of cayenne pepper, while the Sweet and Sour Meatballs tantalize taste buds with a harmonious blend of pineapple chunks and tangy sauce.
For those with dietary restrictions, the article offers a lighter and equally delicious Turkey Meatballs option, crafted with ground turkey and boasting a succulent texture. Vegetarians and vegans will delight in the savory Vegan Meatless Meatballs, made with a combination of hearty lentils, walnuts, and mushrooms that deliver a satisfying and protein-packed alternative.
Whether you prefer classic, spicy, sweet and sour, or meatless variations, this article has the perfect Brandy Meatball recipe to satisfy every palate. Prepare to captivate your guests with these irresistible party-pleasers that are sure to leave a lasting impression.
EASY PARTY MEATBALLS
Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs. These Easy Party Meatballs are sweet and tangy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 servings, 2 meatballs each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
- Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
- Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
Tips:
- Use a variety of ground meats. This will give your meatballs a more complex flavor and texture. Ground beef, pork, and veal are all good choices.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Just mix until the ingredients are combined.
- Use a light touch when shaping the meatballs. Don't pack them too tightly, or they will be dense and dry.
- Brown the meatballs in a skillet before baking them. This will give them a nice caramelized crust and help to keep them moist.
- Bake the meatballs in a sauce. This will help to keep them moist and flavorful. You can use any type of sauce you like, but a tomato sauce is a classic choice.
- Serve the meatballs hot. They are best when they are fresh out of the oven.
Conclusion:
Brandy's Party Meatballs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a combination of ground beef, pork, and veal, and are seasoned with a variety of herbs and spices. The meatballs are then browned in a skillet and baked in a tomato sauce. These meatballs are sure to be a hit at your next party!
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