Best 6 Brandys Lemon Cream Sauce Recipes

Indulge in a culinary journey with Brandy's Lemon Cream Sauce, a versatile sauce that elevates any dish with its tantalizing flavors. This delectable sauce boasts a harmonious blend of zesty lemon, rich cream, and a hint of brandy, creating a symphony of flavors that will tantalize your taste buds. Discover how to make this remarkable sauce from scratch with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips.

Additionally, explore our collection of exquisite recipes featuring Brandy's Lemon Cream Sauce as the star ingredient. Treat yourself to succulent chicken breasts smothered in a creamy lemon sauce, or delight in perfectly seared scallops adorned with a tangy lemon cream sauce. For a vegetarian delight, try our creamy lemon pasta, where the sauce seamlessly coats each strand, creating a flavorful and satisfying meal. With Brandy's Lemon Cream Sauce, the possibilities are endless, so embark on this culinary adventure and create unforgettable dishes that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ANYTHING BRANDY CREAM SAUCE

Anything Brandy Cream Sauce image

This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.

Provided by 2Bleu

Categories Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 green onion, finely chopped
1/4 cup chopped mushroom (optional)
1/4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1/2 cup heavy cream
salt and black pepper, to taste (optional)

Steps:

Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

BRANDY'S LEMON CREAM SAUCE

Brandy's Lemon Cream Sauce image

This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...

Provided by Brandy Harrison-Hildreth

Categories Other Sauces

Number Of Ingredients 6

Ingredients

1/2 c white wine
2 Tbsp lemon juice, or one lemon squeezed
2 c heavy cream
3/4 c butter
black pepper to taste
capers (optional)

Steps:

1. Start by heating your pan up on medium. Add wine and bring it to a boil. Add heavy cream and return to a boil. SLOWLY add butter in chunks while whisking. Reduce the sauce by 1/3 or so. Add lemon juice. Turn off heat and whisk and let rest for 5-10 minutes.
2. ADD FRESH CHOPPED BASIL FOR A TWIST! YOU CAN POUR THIS SAUCE ON ENDLESS THINGS, VEGETABLES SUCH AS ASPARAGUS, CHICKEN BREASTS, AND ESPECIALLY PASTAS!

CHICKEN WITH LEMON BRANDY SAUCE

Chicken With Lemon Brandy Sauce image

Make and share this Chicken With Lemon Brandy Sauce recipe from Food.com.

Provided by dicentra

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts, pounded 1/4 inch thick
2 tablespoons butter
1 tablespoon vegetable oil
2 shallots, minced
2 tablespoons lemon juice
2 tablespoons brandy
2 tablespoons chopped parsley

Steps:

In a shallow bowl, combine flour, salt and pepper. Dredge chicken breasts in flour mixture and shake off excess.
In a large frying pan, heat butter and oil over medium heat.
Add chicken and cook, turning, until opaque throughout, about 6 minutes.
Remove and set aside. Add shallots to the pan and cook until just soft, about 2 minutes.
Return chicken to pan along with any juices that have collected.
Increase heat to medium high; add lemon juice and brandy. Ignite carefully with a match.
After flames subside, transfer chicken and sauce to a serving platter. Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 242.1, Fat 7.7, SaturatedFat 3.1, Cholesterol 78.6, Sodium 299.6, Carbohydrate 9.7, Fiber 0.4, Sugar 0.2, Protein 28.6

LEMON CREAM SAUCE

Lemon Cream Sauce image

Make and share this Lemon Cream Sauce recipe from Food.com.

Provided by Brookelynne26

Categories < 15 Mins

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups heavy cream
1 pinch salt and pepper
2 teaspoons lemon zest
1/2 lemon, juice of
1 tablespoon fresh parsley

Steps:

Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.

Nutrition Facts : Calories 618, Fat 66.1, SaturatedFat 41.1, Cholesterol 244.6, Sodium 68.5, Carbohydrate 5.6, Fiber 0.2, Sugar 0.4, Protein 3.7

BRANDY CREAM SAUCE

Brandy Cream Sauce image

Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM!

Provided by Karin...

Categories Sauces

Time 10m

Yield 1 large quanity of Brandy Cream Sauce

Number Of Ingredients 4

Ingredients

2 eggs
300 ml cream
6 tablespoons brandy (apricot brandy is especially nice to use in this recipe)
1/2 cup caster sugar

Steps:

Separate the eggs.
Beat the cream until soft peaks form.
Stir in the brandy (more if desired- according to taste).
Beat the 2 egg whites until stiff.
Gradually beat in the caster sugar- a little at a time.
Continue to beat until all the sugar has dissolved.
Now, beat in the egg yolks, and lastly fold in the brandy cream!

Nutrition Facts : Calories 1373.5, Fat 68.7, SaturatedFat 39.7, Cholesterol 623.9, Sodium 262.6, Carbohydrate 111.9, Sugar 101.1, Protein 20.8

SIMPLE BRANDY CREAM SAUCE FOR RAVIOLI

Simple Brandy Cream Sauce for Ravioli image

I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli.

Provided by the80srule

Categories Sauces

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon minced garlic (1 small clove, minced)
1 1/4 cups milk
2 tablespoons brandy
1 teaspoon chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1 dash nutmeg
1 dash turmeric

Steps:

Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
Pour in the milk and whisk it with the roux.
Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
Beat in the spices and stir.
Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.

Tips:

Choose fresh, organic lemons for the best flavor and aroma.
Zest the lemons before juicing them to get the maximum amount of flavor.
Use good quality brandy for a smooth, rich sauce.
If you don't have brandy, you can substitute white wine or dry vermouth.
Simmer the sauce gently over low heat to prevent it from curdling.
Taste the sauce and adjust the seasonings as needed.
Serve the sauce immediately over grilled or roasted chicken, fish, or vegetables.

Conclusion:

Brandy's Lemon Cream Sauce is a versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright, citrusy flavor and creamy texture, this sauce is sure to become a favorite in your kitchen.