Best 3 Brandy Sweet Potatoes Recipes
**Explore the Sweet and Savory Delights of Brandy Sweet Potatoes: A Culinary Journey**
Indulge in a symphony of flavors with brandy sweet potatoes, a delectable dish that harmonizes the natural sweetness of potatoes with the sophisticated touch of brandy. This versatile recipe can be tailored to your taste buds, whether you prefer a sweet and caramelized crust or a savory and tangy glaze. Embark on a culinary adventure as we present three irresistible variations: Classic Brandy Sweet Potatoes, Brown Sugar Brandy Sweet Potatoes, and Maple Bacon Brandy Sweet Potatoes. Each recipe offers a unique twist, ensuring an unforgettable experience with every bite.
SWEET POTATOES WITH BRANDY AND RAISINS
These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.
Provided by Halo
Categories Side Dish Vegetables Sweet Potatoes
Time 3h45m
Yield 6
Number Of Ingredients 5
Steps:
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 80.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 9.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 197.9 mg, Sugar 29.7 g
SWEET POTATOES WITH BRANDY AND RAISINS
Steps:
- Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices.
BRANDY SWEET POTATOES
This yummy dish is a family requirement at Thanksgiving and Christmas dinners!
Provided by kimmiegibler
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
- Bake until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 344 calories, Carbohydrate 59.7 g, Cholesterol 54.9 mg, Fat 6.3 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 140.4 mg, Sugar 35.4 g
Tips:
- Choose firm and unblemished sweet potatoes of uniform size to ensure even cooking.
- Pierce the potatoes several times with a fork before baking to allow steam to escape and prevent bursting.
- Cook the potatoes until tender when pierced with a fork, but not overly soft, to maintain their shape.
- Use a combination of butter and brown sugar to create a sweet and caramelized glaze for the potatoes.
- Add a splash of brandy or orange juice to the glaze for a subtle flavor enhancement.
- Garnish the sweet potatoes with chopped nuts, such as pecans or walnuts, for added texture and flavor.
- Serve the sweet potatoes warm as a side dish or as a main course with your favorite protein.
Conclusion:
In conclusion, brandy sweet potatoes offer a delightful combination of sweet, savory, and caramelized flavors, making them a versatile and delectable dish. Whether you prefer a classic preparation or a variation with additional spices and herbs, these sweet potatoes are sure to impress your taste buds. Experiment with different brandy and glaze combinations to create your own unique recipe, and enjoy them as a comforting side dish or a satisfying main course. Remember to choose high-quality ingredients and follow the tips provided to achieve the best results. Happy cooking!
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