Best 2 Brandy Pecan Pie Recipes
Indulge in a symphony of flavors with our delectable Brandy Pecan Pie, a classic dessert taken to new heights. This Southern favorite combines the nutty sweetness of pecans with the warmth of brandy, creating a rich and decadent filling nestled in a flaky, buttery crust. Our collection of recipes offers variations that cater to diverse dietary needs and preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. For those seeking a healthier indulgence, our sugar-free recipe provides an alternative without compromising on taste. We also feature a vegan version for our plant-based enthusiasts, ensuring everyone can savor this timeless treat. Prepare to tantalize your taste buds with our Brandy Pecan Pie extravaganza!
Let's cook with our recipes!
BRANDY PECAN PIE
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Provided by MKBERTHOT
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 65.7 g, Cholesterol 52.1 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 312.4 mg, Sugar 31.9 g
BRANDY PECAN PIE
Make and share this Brandy Pecan Pie recipe from Food.com.
Provided by Iron Bloomers
Categories Pie
Time 1h30m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl place pecans and pour in brandy; let sit 30 minutes.
- Preheat oven to 400°.
- In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
- Stir in melted butterand brandied nuts.
- Pour into pie shell.
- Cover crust edges with narrow strips of foil to prevent over browning.
- Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
- A knife inserted 1/2 way between edge and center will come out clean.
- Serve warm or cold topped with whipped cream or vanilla ice cream.
Tips:
- Use fresh pecans: Fresh pecans have a better flavor and texture than stale ones. If you can, buy them in the shell and crack them yourself just before using them.
- Toast the pecans: Toasting the pecans brings out their flavor and makes them more fragrant. You can toast them in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a good quality brandy: The brandy you use will have a big impact on the flavor of the pie. Choose a brandy that has a smooth, rich flavor. Avoid using a brandy that is too harsh or bitter.
- Don't overcook the pie: The pie is done when the filling is set and the crust is golden brown. Overcooking the pie will make the filling tough and the crust dry.
- Let the pie cool before serving: It's important to let the pie cool before serving so that the filling has a chance to set. If you serve the pie too soon, the filling will be runny and difficult to eat.
Conclusion:
Brandy Pecan Pie is a delicious and classic Southern dessert. It's perfect for any occasion, from a special holiday dinner to a casual gathering with friends. With its rich, buttery flavor and pecan-studded filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Brandy Pecan Pie a try. You won't be disappointed!
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