Best 2 Brandy Meatballs Recipes
Indulge in a tantalizing culinary journey with our brandy meatballs, where succulent beef and pork meatballs are braised in a rich and flavorful brandy sauce. These meatballs, crafted with a harmonious blend of spices and herbs, are simmered to perfection, resulting in a tender and juicy texture that will delight your taste buds. Accompanying this delectable main course are two irresistible recipes: a creamy mashed potato that provides a velvety canvas for the savory meatballs, and a refreshing green bean salad that adds a vibrant crunch and a burst of color to your plate. Get ready to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BRANDY'S PARTY MEATBALLS
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any gathering - a cocktail party, game day party, dinner party, etc. It's seriously easy to make,...
Provided by Brandy Male
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Brown the meatballs with the onion.
- 2. Place in the Crock Pot with the rest of your ingredients.
- 3. Stir to mix.
- 4. Cover and cook on low until hot and coated well (about 2 hours).
- 5. You can leave in Crock Pot on warm until ready to serve.
BRANDY MEATBALLS
Make and share this Brandy Meatballs recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
- Shape into meatballs and brown in a skillet with a little olive oil.
- Place meatballs into slow cooker.
- Mix together the last 5 ingredients and pour over meatballs.
- Cook on Low for 5 to 6 hours.
Tips:
- Use a variety of meats. Ground beef, pork, and veal are all classic choices for meatballs, but you can also use lamb, turkey, or chicken. Mixing different meats can create a more complex and flavorful meatball.
- Don't overwork the meat. Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Use fresh bread crumbs. Fresh bread crumbs will help to keep the meatballs moist and tender. You can make your own bread crumbs by drying out bread cubes in the oven or in a food processor.
- Add some moisture. Adding a little bit of milk, broth, or water to the meatball mixture will help to keep them moist. You can also add grated vegetables, such as onions, carrots, or celery.
- Season the meatballs well. Use a variety of herbs and spices to season the meatballs. Some classic choices include garlic, onion, parsley, basil, oregano, and thyme.
- Brown the meatballs before simmering them. Browning the meatballs will help to develop their flavor and prevent them from falling apart.
- Use a good quality brandy. The brandy you use will have a big impact on the flavor of the meatballs. Choose a brandy that is smooth and flavorful.
- Simmer the meatballs for at least 30 minutes. This will help to tenderize the meatballs and allow the flavors to meld together.
- Serve the meatballs with a variety of dipping sauces. Some popular choices include tomato sauce, marinara sauce, or horseradish sauce.
Conclusion:
Brandy meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make brandy meatballs that are sure to impress your guests.
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