Best 2 Brandy Ice Cream Recipes
Indulge in a delightful culinary journey with our exquisite brandy ice cream recipes, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure indulgence. Embark on a voyage through three distinct yet equally enchanting variations, each offering a unique interpretation of this classic dessert. From the timeless elegance of the classic brandy ice cream, to the boozy allure of the chocolate brandy ice cream, and the refreshing charm of the brandy granita, these recipes promise an unforgettable experience. Prepare to be captivated by the symphony of flavors as brandy's warmth intertwines with the richness of cream, the decadence of chocolate, and the zest of citrus, creating a symphony of taste that will leave you craving for more.
Here are our top 2 tried and tested recipes!
COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
ICE CREAM BRANDY PUNCH
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
Provided by May and Siv
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 6m
Yield 6
Number Of Ingredients 4
Steps:
- Combine milk, brandy and egg in a bowl and beat until smooth. Add ice cream (cut into small pieces) and beat until frothy. Serve and enjoy!
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.1 g, Cholesterol 27.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 77.1 mg, Sugar 14.1 g
Tips:
- Use high-quality brandy for the best flavor. A good brandy will have a smooth, rich taste with hints of fruit and spice.
- If you don't have brandy, you can substitute another type of alcohol, such as cognac, rum, or whiskey. However, keep in mind that the flavor of the ice cream will be different.
- Don't overcook the custard. The custard should be thick and creamy, but it should not be boiling. Overcooked custard will be grainy and tough.
- Chill the custard thoroughly before churning it. This will help the ice cream freeze more evenly and smoothly.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the custard into a metal baking dish and freeze it for several hours, stirring it every 30 minutes or so. Once the ice cream is frozen, beat it with a mixer until it is smooth and creamy.
Conclusion:
Brandy ice cream is a delicious and sophisticated dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a special treat, give this brandy ice cream recipe a try.
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