Best 5 Brandy Ice Recipes
Indulge in the delectable world of brandy ice, a classic frozen treat that combines the sophistication of brandy with the refreshing coolness of frozen dessert. Our collection of recipes offers a range of enticing variations, from the traditional to the delightfully unique. Brandy Alexander enthusiasts will delight in the creamy and smooth texture, while those seeking a boozy twist can explore recipes that incorporate additional liqueurs and spices. For a refreshing summer treat, discover our selection of granitas and sorbets infused with the fragrant notes of brandy. And for those with a sweet tooth, our brandy-spiked ice creams and parfaits promise a symphony of flavors. With options to suit every palate and occasion, our brandy ice recipes are guaranteed to transport you to a realm of frozen bliss.
Check out the recipes below so you can choose the best recipe for yourself!
DAD'S BRANDY ICE
My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.
Provided by Ali
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 24.2 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 71 mg, Sugar 21.8 g
COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
ICE CREAM BRANDY PUNCH
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
Provided by May and Siv
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 6m
Yield 6
Number Of Ingredients 4
Steps:
- Combine milk, brandy and egg in a bowl and beat until smooth. Add ice cream (cut into small pieces) and beat until frothy. Serve and enjoy!
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.1 g, Cholesterol 27.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 77.1 mg, Sugar 14.1 g
BRANDY ICE
A creamy nutty drink similar to a milk punch.
Provided by Lynnda Cloutier
Categories Ice Cream Drinks
Number Of Ingredients 5
Steps:
- 1. Process 1 quart of the ice cream, brandy, and liqueurs in blender til smooth. Add enough of the remaining 1/2 quart ice cram til a pourable consistency is achieved, processing constantly. Pour into glasses and sprinkle with the nutmeg. Serves 12
BRANDY ICE
Steps:
- Put 4 to 5 scoops of ice cream in a blender with liqueurs and blend until smooth. You will need to do this in several batches. Once blended, combine batches so liqueur is evenly distributed. Pour into glasses and freeze until ready to serve. Just before serving, garnish with whipped cream and a cookie or two.
Tips:
- Choose high-quality brandy: The quality of your brandy will greatly impact the flavor of your ice cream. Look for a brandy that is smooth, flavorful, and has a good aroma.
- Use fresh cream: Fresh cream will give your ice cream a richer flavor and texture than store-bought cream.
- Don't over-churn the ice cream: Over-churning can make your ice cream icy and grainy. Churn the ice cream until it is thick and creamy, but not solid.
- Let the ice cream ripen before serving: After churning, let the ice cream ripen in the freezer for at least 4 hours before serving. This will allow the flavors to meld and the ice cream to develop a smooth, creamy texture.
- Garnish with brandy-soaked raisins or chocolate shavings: For an extra special touch, garnish your ice cream with brandy-soaked raisins or chocolate shavings.
Conclusion:
Brandy ice cream is a delicious and elegant dessert that is perfect for any occasion. With its smooth, creamy texture and rich, flavorful brandy taste, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give brandy ice cream a try. You won't be disappointed.
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