Best 4 Brandy Glazed Carrots Recipes
Indulge in a delightful culinary experience with our tantalizing collection of brandy-glazed carrot recipes! Featuring a harmonious blend of sweet, tangy, and savory flavors, these recipes elevate the humble carrot into an extraordinary dish. From the classic Brandy Glazed Carrots, boasting a glossy glaze that shimmers with perfection, to the innovative Carrot and Parsnip Gratin, where delicate carrots harmoniously mingle with parsnips in a creamy, cheesy embrace, our recipes offer a diverse range of culinary adventures. Prepare to embark on a flavor-filled journey, transforming ordinary carrots into culinary masterpieces.
Let's cook with our recipes!
BRANDY GLAZED CARROTS
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Provided by Joanne Marie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
- Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 18.6 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 132.6 mg, Sugar 10.5 g
BRANDY-GLAZED CARROTS
Carrots sport a light brandy sauce for a beautiful side with mass appeal. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside., In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
CARROTS GLAZED WITH HONEY & BRANDY
Categories Vegetable
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients and 3 tbs butter in large saucepan. Bring to boil. Reduce heat, cover and simmer until carrots are tender about 10 minutes. Drain well.
- In same skillet, melt rest of butter, honey and brown sugar until butter melts and sugar dissolves. Add carrots and brandy and cook until carrots are coated with glaze. (Can be made 2 hours ahead. Cover and let stand at room temperature. Reheat gently before serving).
- Sprinkle with chopped parsley
BRANDY GLAZED CARROTS
Steps:
- Toss carrots in olive oil and roast for 40 minutes at 450 degrees on sheet pan, turning occasionally. Place in sauté pan, add brown sugar and butter, bring to boil and add brandy. Light to burn off alcohol, add cracked pepper and transfer to oven proof dish. Bake on low to keep warm before serving. Carrots should be a dente.
Tips:
- Choose the right carrots: Look for carrots that are about the same size so they cook evenly. If you can find baby carrots, they're a great option because they're already peeled and cut.
- Peel and cut the carrots: Peel the carrots and cut them into 2-inch pieces. You can also cut them into rounds or slices, if you prefer.
- Boil the carrots: Bring a large pot of water to a boil. Add the carrots and cook until they are tender, about 5-7 minutes. Drain the carrots and set them aside.
- Make the glaze: In a saucepan, combine the butter, brown sugar, brandy, water, salt, and pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the carrots: Add the carrots to the glaze and stir to coat. Cook for 2-3 minutes, or until the carrots are heated through.
- Serve: Serve the carrots immediately, garnished with fresh parsley or thyme. Enjoy!
Conclusion:
Brandy-glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They're sweet, savory, and the perfect complement to any protein. Whether you're serving them for a weeknight meal with family, a Thanksgiving or Easter gathering, or a party with friends, brandy-glazed carrots are sure to be a hit. So next time you're looking for a simple yet elegant side dish, give brandy-glazed carrots a try. You won't be disappointed!
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