Best 2 Brandy Fried Chicken Recipes
Indulge in the tantalizing flavors of Brandy Fried Chicken, a dish that harmonizes the richness of brandy with the crispy, golden-brown perfection of fried chicken. This culinary delight is a symphony of textures and flavors, where the succulent chicken meat, infused with brandy's aromatic essence, meets the irresistible crunch of a crispy coating.
This article presents a collection of Brandy Fried Chicken recipes, each offering a unique twist on this classic dish. From the Southern-inspired recipe with its blend of spices and herbs to the Asian-infused version featuring a sweet and savory sauce, these recipes cater to diverse palates and preferences.
Whether you're a seasoned home cook or a novice in the kitchen, this article provides step-by-step instructions, cooking tips, and ingredient suggestions to guide you through the process of creating this delectable dish. Discover the secrets to achieving perfectly fried chicken, from selecting the right cuts of chicken to mastering the art of frying.
Elevate your Brandy Fried Chicken experience with a selection of delectable side dishes, ranging from classic mashed potatoes and gravy to refreshing coleslaw and tangy pickles. The article offers a variety of side dish options to complement the main course and create a well-rounded meal.
Uncover the fascinating history of Brandy Fried Chicken, tracing its origins from traditional Southern cooking to its modern interpretations around the world. Learn about the cultural significance of this dish and how it has become a beloved favorite among food enthusiasts.
So, embark on a culinary journey with Brandy Fried Chicken, where the intoxicating aroma of brandy meets the crispy crunch of fried chicken, creating an unforgettable taste experience. Let this article be your guide as you explore the world of this delectable dish, mastering the art of preparation and discovering the perfect accompaniments.
CHINESE BRANDY FRIED CHICKEN
Make and share this Chinese Brandy Fried Chicken recipe from Food.com.
Provided by Tichiba
Categories Meat
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken and marinade ingredients in a shallow dish & place in the refrigerator; let marinade for 24 hours.
- Preparation of batter:.
- Place dry ingredients in a small bowl & mix well. Place the ice water and egg in another bowl and slowly add the dry ingredients to the water. Mix lightly but do not over beat. There should be a few small lumps in the batter. Dredge the marinated chicken in some flour, then dip into the tempura.
- Deep fry the "dredged" chicken in enough oil to completely sink the breast underneath the surface. The oil must be 350 degrees which is the preferred frying temp of most professional cooks. (Make sure it's not over-used and too dark, or smoking.).
- Note: 400 degrees would fry the surface of the breast too dry, and leave the inside underdone.
- Fry at this temp for either 15-20 minutes, or until the piece has floated at the surface for a minute. Dark meat takes a few minutes longer -- especially legs.
BRANDY FRIED CHICKEN
Make and share this Brandy Fried Chicken recipe from Food.com.
Provided by foodart
Categories One Dish Meal
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine chicken pieces, salt, pepper, granulated garlic and onion mix, ginger, sugar, brandy, soy sauce and oil and blend together and pour into a heavy duty zip loc bag. Place into the refrigerator overnight.
- In a mixing bowl add eggs, flour, cornstarch, baking powder and salt. Blend the dry ingredients together and slowly add cold water to form a heavy batter. May use more or less water.
- In a wok add oil to a halfway point and turn on the heat and when the oil is at 350° and in the batter chicken pieces and deep fried to a golden brown. Remove from oil and place onto a sheet pan with paper towel and a rack. Repeat this step until done.
Tips:
- Use a good quality brandy: A good quality brandy will impart more flavor to your chicken. Look for a brandy that is at least 80 proof.
- Marinate the chicken overnight: This will help the chicken to absorb the flavors of the marinade. If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes.
- Use a cast iron skillet: A cast iron skillet will help to evenly cook the chicken and give it a nice crispy skin.
- Don't overcrowd the skillet: When frying the chicken, don't overcrowd the skillet. This will cause the chicken to steam instead of fry.
- Cook the chicken until it is golden brown and cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately: Brandy fried chicken is best served immediately after it is cooked. This will help to keep the chicken crispy.
Conclusion:
Brandy fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful brandy marinade and then fried until it is golden brown and cooked through. The result is a crispy, flavorful, and juicy chicken that is sure to please everyone at your table.
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