Best 4 Brandy Crusta Recipes
Tantalize your taste buds with the Brandy Crusta, a classic cocktail that exudes sophistication and elegance. This alluring libation, believed to have originated in the 1850s, boasts a captivating interplay of flavors, textures, and aromas. With its brandy base, the Crusta offers a warming and robust foundation, complemented by the subtle sweetness of orange liqueur and the zesty kick of lemon juice. The addition of sugar syrup lends a touch of velvety smoothness, while the aromatic bitters introduce a layer of complexity. The crowning glory of this cocktail is the eye-catching sugar-crusted rim, adding a delightful textural contrast and a pop of visual intrigue. Discover the secrets behind crafting this timeless masterpiece with our Brandy Crusta recipe, meticulously designed to transport you to a bygone era of mixology.
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BRANDY CRUSTA
More than most cocktails, a properly made brandy crusta requires a little effort. Achieving an even sugar rim on a glass and paring a long lemon twist (known as a horse's neck) may take a few tries before you get it right. This recipe, to be used at the new New Orleans bar Jewel of the South, is not very far removed from the one first printed by the bartender Jerry Thomas in his seminal 1862 cocktail manual. Thomas credited the drink's inventor, the New Orleans bartender Joseph Santini, who had his own bar named Jewel of the South. The resulting cocktail may look too beautiful to drink. But that's what iPhones are for. Take a picture and get to drinking.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 8
Steps:
- Take a small wine glass, wet the rim with lemon juice, then dip in sugar to create an even sugar rim on the glass.
- Using a Y-peeler. begin at the top of the lemon and peel a long, continuous twist, using as much of the skin as possible. Carefully position this twist inside the prepared glass, creating an internal spiral of lemon peel that reaches the top of the glass.
- Combine all liquid ingredients in a cocktail shaker filled with ice and shake until cold, about 15 seconds. Strain into the prepared glass.
BRANDY CRUSTA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Combine 2 ounces cognac, 1 teaspoon each cherry and orange liqueur, 1 teaspoon lemon juice and 2 dashes angostura bitters in a shaker. Fill with ice, cover and shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a lemon peel.
BRANDY CRUSTA
Categories Liqueur Alcoholic Citrus Quick & Easy Cocktail Brandy House & Garden Drink
Yield Serves 1
Number Of Ingredients 10
Steps:
- Rub the rim of a 4-ounce cocktail glass or wineglass with lemon and dip into sugar. Put the lemon or orange rind and the cherry into the glass. Combine ice, bitters, maraschino liqueur, lemon juice and brandy in a mixing glass and stir. Strain into the prepared glass. Add a slice of orange.
BRANDY CRUSTA
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.
- Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.
Tips:
- Use a good quality brandy: The brandy is the star of this cocktail, so make sure to use a good one. Look for a brandy that is at least 80 proof and has a nice flavor. - Make sure your citrus peels are fresh: The citrus peels add a lot of flavor to the cocktail, so make sure they are fresh. Use a vegetable peeler to remove the peel from the oranges and lemons, avoiding the white pith. - Don't skip the sugar syrup: The sugar syrup helps to balance out the tartness of the citrus and the bitterness of the brandy. If you don't have any sugar syrup on hand, you can make your own by dissolving 1 cup of sugar in 1 cup of hot water. - Serve the cocktail immediately: The Brandy Crusta is best served immediately, while the sugar rim is still intact.Conclusion:
The Brandy Crusta is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. So next time you are looking for a delicious and refreshing cocktail, give the Brandy Crusta a try. You won't be disappointed!
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